This salad keeps in the refrigerator for at least a week or two. Note to World Tour participants - I believe the ingredients used in this recipe are typical for the Canada region.
Provided by PanNan
Categories Beans
Time 15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine marinade ingredients.
- Stir.
- Add the remaining ingredients to the mixture and chill overnight.
Nutrition Facts : Calories 305.1, Fat 14.1, SaturatedFat 1.9, Sodium 426.6, Carbohydrate 40.6, Fiber 8, Sugar 20.6, Protein 6.7
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akhtar usman
[email protected]This salad is so easy to make, and it's always a crowd-pleaser.
Ariyan Islam Sobuj
[email protected]I've never had a three-bean salad before, but this one is definitely a keeper.
J Lall
[email protected]This salad is a great way to get your daily dose of vegetables.
Vimbai Sibusisiwe
[email protected]I'm not a big fan of beans, but I really enjoyed this salad.
Mahooz Abbasi
[email protected]This is a great salad to serve at a barbecue or picnic.
Ebruphiyo Blessing
[email protected]I added some chopped avocado to this salad and it was delicious.
oyetunde ayobami
[email protected]This salad is a great way to use up leftover beans.
Matthew Bowers
[email protected]I love the crunch of the celery and red onion in this salad.
Johanna Fermin
[email protected]This is a great salad to make ahead of time. It's even better the next day.
Zxcv Zxcv
[email protected]I've made this salad several times now and it's always a winner.
Mithoe Suriname
[email protected]The dressing is what really makes this salad special. It's tangy and flavorful, and it perfectly complements the beans and vegetables.
TAHJMORE MITCHELL
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it.
Zimkhitha Namba
[email protected]I love how versatile this salad is. I can add or remove ingredients depending on what I have on hand.
Kristine Meyer
[email protected]This three-bean salad is a delightful dish that is easy to make and packed with flavor. The combination of beans, vegetables, and dressing is simply delicious.