THREE-BEAN SALAD WITH RED ONION AND RED BELL PEPPER

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Three-Bean Salad with Red Onion and Red Bell Pepper image

Categories     Salad     Bean     Pepper     Side     No-Cook     Vegetarian     Quick & Easy     Chill     Bon Appétit     Vegan     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 6

Number Of Ingredients 9

1 15 1/4-ounce can kidney beans, rinsed, drained
1 15-ounce can garbanzo beans (chick-peas), rinsed, drained
1 9-ounce package frozen French-cut green beans, thawed, drained
1/2 red onion, finely chopped
1/2 large red bell pepper, diced
3 tablespoons olive oil
3 tablespoons red wine vinegar
1 large garlic clove, pressed
1 teaspoon dried basil, crumbled

Steps:

  • Combine all ingredients in large bowl. Season to taste with salt and pepper and toss well. Refrigerate 1 to 2 hours.

Johnlord Hines
johnlord.h61@gmail.com

This salad is the perfect summer side dish. It's light and refreshing, and it's packed with flavor.


B TV 99
b@yahoo.com

This salad is a great way to get your daily dose of vegetables. It's also very filling and satisfying.


Godolyas Tizazu
g8@gmail.com

I'm not a big fan of beans, but this salad was actually really good. The dressing is what really makes it.


Anna Sibanda
s_a58@gmail.com

This salad was just okay. It wasn't bad, but it wasn't anything special either.


Jenny The Fam
jenny_t@gmail.com

This salad is amazing! The flavors are so well-balanced and the dressing is perfect. I will definitely be making this again.


reallmarley
reallmarley@hotmail.com

I love this salad! It's so easy to make and it's always a crowd-pleaser. I usually add some chopped avocado and cilantro to mine.


Yanker Junior
y_junior@yahoo.com

This salad is so refreshing and flavorful. I love the combination of beans, red onion, and bell pepper. It's the perfect side dish for a summer party.


Cosmos Collector
cosmos.collector@yahoo.com

I've made this salad several times now, and it's always a hit. It's so easy to make, and it's always delicious.


Britney Grice
gb@hotmail.com

Not a fan. The flavors were too strong for my taste.


Pheeby DA silva
psilva14@aol.com

This salad is a great way to use up leftover beans. I had some black beans and kidney beans in the pantry, and this was the perfect recipe to use them up. It was quick and easy to make, and it tasted great.


Nevaehqueen
nevaehqueen@hotmail.co.uk

Easy and delicious! I used canned beans to save time, and it still turned out great. The red onion and bell pepper added a nice crunch.


Max Boy Max Boy
mb40@yahoo.com

This salad was a hit at our summer cookout! The combination of beans, red onion, and bell pepper was refreshing and flavorful. I especially liked the addition of the feta cheese and red wine vinegar dressing.