Categories Salad Bean Pepper Side No-Cook Vegetarian Quick & Easy Chill Bon Appétit Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 9
Steps:
- Combine all ingredients in large bowl. Season to taste with salt and pepper and toss well. Refrigerate 1 to 2 hours.
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Johnlord Hines
[email protected]This salad is the perfect summer side dish. It's light and refreshing, and it's packed with flavor.
B TV 99
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very filling and satisfying.
Godolyas Tizazu
[email protected]I'm not a big fan of beans, but this salad was actually really good. The dressing is what really makes it.
Anna Sibanda
[email protected]This salad was just okay. It wasn't bad, but it wasn't anything special either.
Jenny The Fam
[email protected]This salad is amazing! The flavors are so well-balanced and the dressing is perfect. I will definitely be making this again.
reallmarley
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser. I usually add some chopped avocado and cilantro to mine.
Yanker Junior
[email protected]This salad is so refreshing and flavorful. I love the combination of beans, red onion, and bell pepper. It's the perfect side dish for a summer party.
Cosmos Collector
[email protected]I've made this salad several times now, and it's always a hit. It's so easy to make, and it's always delicious.
Britney Grice
[email protected]Not a fan. The flavors were too strong for my taste.
Pheeby DA silva
[email protected]This salad is a great way to use up leftover beans. I had some black beans and kidney beans in the pantry, and this was the perfect recipe to use them up. It was quick and easy to make, and it tasted great.
Nevaehqueen
[email protected]Easy and delicious! I used canned beans to save time, and it still turned out great. The red onion and bell pepper added a nice crunch.
Max Boy Max Boy
[email protected]This salad was a hit at our summer cookout! The combination of beans, red onion, and bell pepper was refreshing and flavorful. I especially liked the addition of the feta cheese and red wine vinegar dressing.