THREE BEAN SOUP
Categories Soup/Stew Bean Low Fat Vegetarian Quick & Easy High Fiber Simmer
Yield 6 large bowls
Number Of Ingredients 11
Steps:
- Saute onions, garlic, and carrots in olive oil until tender. Add all other ingredients except corn. Bring to a boil. Reduce to a simmer and simmer for 1-2 hours. About 15 minutes before done, add corn. Serve with a mexican cheese mix on top.
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Dilbar janwery
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it.
Tisha Islam
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the beans and the vegetables in this soup.
Adekunle Zubair
[email protected]I love that this soup is so versatile. You can add or omit ingredients to suit your own taste.
Ken Alyona
[email protected]This soup is so easy to make. I just threw everything in the pot and let it simmer. It was ready in no time.
wolfie 160
[email protected]I'm not a fan of ham, so I used bacon instead. It was still really good.
Furqan Bhayo
[email protected]This soup is perfect for a cold winter day. It's so hearty and filling. I love the addition of the vegetables. They add a nice crunch to the soup.
Leaviah Jones
[email protected]I'm a vegetarian, so I omitted the ham from this recipe. It was still delicious!
Zee 00
[email protected]This soup is a great way to use up leftover beans. I always have a few cans of beans in my pantry, so this is a go-to recipe for me when I'm short on time.
Ranja Joiya
[email protected]This soup is amazing! I've never had three-bean soup before, but I'm definitely a fan now. It's so flavorful and filling. I will definitely be making this again.
Mariam Yusuf
[email protected]I followed the recipe exactly, but my soup turned out too watery. I'm not sure what I did wrong.
Molebatsi Ramagaga
[email protected]This soup was a bit bland for my taste. I think I'll add more spices next time.
Saeed Ali
[email protected]I'm not a huge fan of bean soup, but this recipe changed my mind. It's so flavorful and hearty. I especially love the addition of the ham. I will definitely be making this soup again.
Melbourne Australia
[email protected]This soup is delicious and so easy to make. I used canned beans, which made it even quicker. I also added a bit of extra spice, because I like my soups spicy. It was perfect!
Zayaan Ali
[email protected]I've made this soup several times now, and it's always a hit! I love the combination of beans, vegetables, and spices. It's also really easy to make, which is a bonus. I usually serve it with a side of crusty bread.
Nyaradzo Dube
[email protected]This three-bean soup is a lifesaver! I'm a busy mom of three, and I don't always have time to cook elaborate meals. This soup is so easy to make, and it's always a hit with my family. I love that I can throw everything in the pot and let it simmer fo