THREE-BEAN VEGETARIAN CHILI
Steps:
- 1. Preheat broiler. Cut bell peppers in half lengthwise. Remove and discard seeds and membranes. Place pepper halves, skin sides up, on a foil-lined baking sheet. Broil 15 minutes or until blackened. Place pepper halves in a zip-top plastic bag; seal. Let stand 15 minutes. Peel and chop peppers. Heat a Dutch oven over medium-low heat. Add oil to pan; swirl to coat. Add onion; cook 15 minutes, stirring occasionally. Stir in cumin and next 4 ingredients (through garlic); cook 2 minutes, stirring frequently. Add bell peppers, broth, squash, and tomatoes; bring to a simmer. Cook 20 minutes, stirring occasionally. Add beans; simmer 25 minutes or until slightly thick, stirring occasionally. Sprinkle with green onions.
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Abraham Taliugyan
[email protected]This chili is a winner!
Suman AcharyA
[email protected]I highly recommend this chili recipe. It's delicious, easy to make, and a great way to get your daily dose of vegetables.
Dominique Nau
[email protected]This chili is the perfect comfort food for a cold night.
Jubayer Ahmed Gg
[email protected]I love that this chili is so versatile. You can add or remove ingredients to suit your own taste.
EMILY Ugarte
[email protected]This chili is a must-try for any vegetarian or vegan. It's packed with flavor and so easy to make.
Raja Shamas
[email protected]I'm so glad I found this recipe. It's the best vegetarian chili I've ever had.
Ken Condor
[email protected]This is my new favorite chili recipe. It's so flavorful and hearty.
davicy anthony
[email protected]I made this chili for a potluck and everyone loved it!
Mohamed Thamseer
[email protected]I followed the recipe exactly and the chili turned out great.
Joseph Umoroye
[email protected]This chili is delicious and so easy to make.
Damien Williams
[email protected]I've made this chili several times and it's always a success. It's the perfect comfort food for a cold night.
Cooper Shortcliffe
[email protected]This chili is so easy to make and it's so delicious. I love that it's a healthy and affordable meal.
Lydia Ezeh
[email protected]I made this chili for my meat-loving husband and he was surprised at how much he liked it. He said it was the best vegetarian chili he's ever had.
Purmalmagar Purmalmagar
[email protected]I love that this chili is vegetarian. It's a great way to get your daily dose of vegetables.
Kevin Scott
[email protected]This is my go-to chili recipe. It's always a hit with my friends and family.
Hossain Amran
[email protected]I made this chili for a potluck and it was a huge success. Everyone loved it!
Fahadi Pro
[email protected]I followed the recipe exactly and the chili turned out great. It was flavorful and had just the right amount of spice.
Sankar Pariyar
[email protected]This chili is delicious and so easy to make. I love that it's a one-pot meal.
Addo Dest
[email protected]I've made this chili several times now and it's always a crowd-pleaser. It's the perfect comfort food for a cold night.
Tired Cook
[email protected]This vegetarian chili was a hit with my family! It was easy to make and packed with flavor. I love that it's a healthy and hearty dish that can be made in one pot.