THREE-BEAN VEGETARIAN CHILI
Steps:
- 1. Preheat broiler. Cut bell peppers in half lengthwise. Remove and discard seeds and membranes. Place pepper halves, skin sides up, on a foil-lined baking sheet. Broil 15 minutes or until blackened. Place pepper halves in a zip-top plastic bag; seal. Let stand 15 minutes. Peel and chop peppers. Heat a Dutch oven over medium-low heat. Add oil to pan; swirl to coat. Add onion; cook 15 minutes, stirring occasionally. Stir in cumin and next 4 ingredients (through garlic); cook 2 minutes, stirring frequently. Add bell peppers, broth, squash, and tomatoes; bring to a simmer. Cook 20 minutes, stirring occasionally. Add beans; simmer 25 minutes or until slightly thick, stirring occasionally. Sprinkle with green onions.
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Abraham Taliugyan
taliugyan47@aol.comThis chili is a winner!
Suman AcharyA
a-s99@gmail.comI highly recommend this chili recipe. It's delicious, easy to make, and a great way to get your daily dose of vegetables.
Dominique Nau
dominiquenau68@gmail.comThis chili is the perfect comfort food for a cold night.
Jubayer Ahmed Gg
g95@hotmail.comI love that this chili is so versatile. You can add or remove ingredients to suit your own taste.
EMILY Ugarte
ugarte_emily@hotmail.comThis chili is a must-try for any vegetarian or vegan. It's packed with flavor and so easy to make.
Raja Shamas
shamasraja@gmail.comI'm so glad I found this recipe. It's the best vegetarian chili I've ever had.
Ken Condor
kcondor25@gmail.comThis is my new favorite chili recipe. It's so flavorful and hearty.
davicy anthony
anthony43@hotmail.comI made this chili for a potluck and everyone loved it!
Mohamed Thamseer
m.t@gmail.comI followed the recipe exactly and the chili turned out great.
Joseph Umoroye
umoroye70@yahoo.comThis chili is delicious and so easy to make.
Damien Williams
wdamien@yahoo.comI've made this chili several times and it's always a success. It's the perfect comfort food for a cold night.
Cooper Shortcliffe
c-shortcliffe@hotmail.co.ukThis chili is so easy to make and it's so delicious. I love that it's a healthy and affordable meal.
Lydia Ezeh
lydia.ezeh28@gmail.comI made this chili for my meat-loving husband and he was surprised at how much he liked it. He said it was the best vegetarian chili he's ever had.
Purmalmagar Purmalmagar
p_purmalmagar42@gmail.comI love that this chili is vegetarian. It's a great way to get your daily dose of vegetables.
Kevin Scott
s_k12@aol.comThis is my go-to chili recipe. It's always a hit with my friends and family.
Hossain Amran
h_amran@hotmail.comI made this chili for a potluck and it was a huge success. Everyone loved it!
Fahadi Pro
fahadi-p@yahoo.comI followed the recipe exactly and the chili turned out great. It was flavorful and had just the right amount of spice.
Sankar Pariyar
pariyar.sankar@yahoo.comThis chili is delicious and so easy to make. I love that it's a one-pot meal.
Addo Dest
addo.dest82@hotmail.frI've made this chili several times now and it's always a crowd-pleaser. It's the perfect comfort food for a cold night.
Tired Cook
c_t@gmail.comThis vegetarian chili was a hit with my family! It was easy to make and packed with flavor. I love that it's a healthy and hearty dish that can be made in one pot.