THREE-BEAN VEGETARIAN CHILI
Hearty, meatless chili with plenty of veggies.
Provided by ChefBillT
Categories Soups, Stews and Chili Recipes Chili Recipes Vegetarian
Time 1h15m
Yield 6
Number Of Ingredients 17
Steps:
- Heat oil in a heavy 6-quart pot over medium heat. Cook onion, bell peppers, jalapeno, garlic, and salt, stirring occasionally, until tender, about 10 minutes. Stir in chili powder, cumin, oregano, tomato paste, tomatoes, and water and simmer over medium-low heat, stirring occasionally, until thickened, about 20 minutes.
- Drain beans, reserving liquid, and rinse under cold water. Add beans and 3/4 cup reserved liquid to chili and simmer, stirring occasionally, until heated through, 5 to 7 minutes.
- Top each serving with sour cream, cheese, and cilantro (if using).
Nutrition Facts : Calories 377.4 calories, Carbohydrate 55.7 g, Fat 11.3 g, Fiber 17.2 g, Protein 15.2 g, SaturatedFat 1.7 g, Sodium 1060 mg, Sugar 8.2 g
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Wahabu Mufit
[email protected]I made this chili for a recent potluck, and it was a huge hit. Everyone raved about the flavor and the fact that it was so hearty and satisfying. I also appreciated the fact that it was a relatively healthy dish, thanks to the beans and vegetables. I
Youssef Altay
[email protected]This chili is a great way to use up leftover beans and vegetables.
Md Samon
[email protected]I made this chili for a recent camping trip, and it was the perfect meal to warm us up on a cold night. The flavors were rich and complex, and the beans and vegetables were cooked perfectly. I also love the fact that it was a relatively easy dish to
Elana Venter
[email protected]This chili is perfect for a cold winter day.
SHEVO SHAKE
[email protected]I made this chili for a recent tailgate party, and it was a huge hit. Everyone loved the flavor and the fact that it was so hearty and satisfying. I also appreciated the fact that it was a relatively easy dish to make. I would definitely recommend th
Lee Kalinde
[email protected]This chili is a must-try!
Samim Mahbobi
[email protected]I've been making this chili for years, and it's always a favorite with my family and friends. The flavors are perfectly balanced, and the beans and vegetables are always cooked to perfection. I also love the fact that it's a relatively healthy dish,
Md Mogdi
[email protected]My new go-to chili recipe!
Mead Islam
[email protected]I made this chili for a recent potluck, and it was a huge hit. Everyone raved about the flavor and the fact that it was so hearty and satisfying. I also appreciated the fact that it was a relatively healthy dish, thanks to the beans and vegetables. I
Michael Hurley
[email protected]This chili is always a crowd-pleaser.
Marius Nel
[email protected]I'm a big fan of bean chili, and this recipe is one of my favorites. The combination of black beans, kidney beans, and pinto beans creates a hearty and flavorful chili. I also love the addition of corn and bell peppers, which add a nice sweetness and
Saba Brohi
[email protected]Perfect for a potluck!
md rony428
[email protected]I made this chili in my slow cooker, and it turned out perfectly. The flavors had a chance to meld together beautifully, and the beans and vegetables were cooked to perfection. I also love the fact that I can just set it and forget it. I would defini
Md. Amjad
[email protected]So good, I ate two bowls!
Ama Mary
[email protected]This chili is a great way to use up leftover beans and vegetables. I also like that it's a relatively inexpensive meal to make. I often serve it with cornbread or rice, and it's always a satisfying meal. I would definitely recommend this chili to any
Peter Kamwaro
[email protected]Will definitely make again!
Tephen Vlog
[email protected]I've made this chili several times now, and it's always a hit with my family and friends. The flavors are rich and complex, and the beans and vegetables are cooked perfectly. I also love the fact that it's a relatively healthy dish, thanks to the bea
Martin Sonia
[email protected]Delicious and easy to make!
Free fire gamen
[email protected]This three-bean chili is a hearty and flavorful dish that is perfect for a cold winter day. The combination of beans, vegetables, and spices creates a complex and satisfying flavor profile. I especially appreciate the use of three different types of