THREE-BEAN VEGGIE CHILI
Steps:
- In a 6-quart heavy pot over moderate heat, warm the olive oil. Add the onion and mushrooms and sauté, stirring occasionally, until the onion is translucent, 6 to 7 minutes. Add the garlic, chili powder, cumin, and cinnamon, and sauté, stirring occasionally, for an additional 2 minutes.
- Stir in the beer, tomatoes and their liquid, beans, bell pepper, and jalapeño and bring to a boil, stirring occasionally. Reduce the heat to low, cover, and simmer until the tomatoes are broken down and the chili is thick, about 1 hour.
- Just before serving, stir in the corn, and simmer until heated through, 1 to 2 minutes. Season with salt and pepper and serve in bowls, along with the garnish.
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Zameer Khan
[email protected]This chili was a great way to use up some leftover beans. It was easy to make and very flavorful. I will definitely be making this again.
Isabella Ness
[email protected]I made this chili for a potluck and it was a hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
T Drotzur
[email protected]This chili was easy to make and very delicious. I used a variety of beans that I had on hand, and it turned out great. I will definitely be making this again.
Sanjay Johnson
[email protected]I made this chili for my family and everyone loved it. The flavors were perfect and it was the perfect amount of spice. I will definitely be making this again.
Ubed Baloch
[email protected]This chili was hearty and flavorful. I loved the combination of beans and the spice level was perfect. I will definitely be making this again.
Abul Kasem
[email protected]I'm always looking for new vegetarian chili recipes, and this one did not disappoint. It was easy to make and very flavorful. I will definitely be making this again.
FL Rebel
[email protected]This chili was a great way to use up some leftover beans. It was easy to make and very flavorful. I will definitely be making this again.
Carl Reyes
[email protected]I made this chili for a potluck and it was a hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
Arabirinmaria Arabirinmaria
[email protected]This chili was easy to make and very delicious. I used a variety of beans that I had on hand, and it turned out great. I will definitely be making this again.
Hi Ge
[email protected]I'm not a vegetarian, but I really enjoyed this chili. It was hearty and flavorful, and I loved the combination of beans. I will definitely be making this again.
Chase Arden
[email protected]This chili was delicious! I made it for my family and everyone loved it. The flavors were perfect and it was the perfect amount of spice. I will definitely be making this again.