THREE BERRY BUTTER CAKE
Categories Cake Milk/Cream Mixer Berry Dairy Fruit Breakfast Dessert Bake Picnic Blackberry Blueberry Raspberry Summer Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Grease a 13- by 9- by 2-inch metal baking pan, then line bottom with wax paper and grease paper.
- Heat butter with cream in a small saucepan over low heat until melted, then cool.
- Beat eggs, granulated sugar, and salt with an electric mixer on high speed until mixture is thick, pale, and forms a ribbon when beaters are lifted, about 5 minutes with a standing mixer or about 12 minutes with a handheld. Add zest, baking powder, and vanilla and mix on low speed until blended.
- Add 1 1/4 cups flour and half of butter mixture and mix on low speed until blended. Mix in remaining butter and 1 1/4 cups flour in same manner. Increase speed to medium and beat 1 minute with a standing mixer or 2 minutes with a handheld, or until batter is thick and sticky. Add berries and carefully fold in with a rubber spatula until barely combined. (Raspberries will begin to fall apart, and batter will look slightly pink.) Spoon batter into baking pan, gently smoothing top. Bake in middle of oven until springy to the touch and a tester inserted into center comes out clean, 45 to 50 minutes. Cool completely in pan on a rack.
- Run a knife around edge of cake, then invert rack over cake and flip cake onto it. Remove wax paper and reinvert onto a platter.
- Just before serving, dust with confectioners sugar.
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Erin Greene
[email protected]I can't wait to try this recipe. It looks so delicious!
QurbabAli chandio
[email protected]This is the best berry butter cake I've ever had. It's so moist and flavorful, and the streusel topping is the perfect finishing touch.
Jahedul Hasan
[email protected]I've never made a butter cake before, but this recipe was easy to follow and the cake turned out delicious.
Qazoka shalom
[email protected]This cake is perfect for summer. The berries give it a light and refreshing flavor.
Dua noor Noor khan
[email protected]I'm not a baker, but this cake was easy to make and turned out great.
jin magdesal
[email protected]This cake is so moist and flavorful. I love the streusel topping.
Dever Kurasz
[email protected]I made this cake for a potluck, and it was a huge success. Everyone loved it!
Rima Thapa
[email protected]This cake is a great way to use up fresh berries. I used a mix of strawberries, blueberries, and raspberries, and they all worked well together.
Ebuwa Ogbeide
[email protected]I've made this cake several times now, and it always turns out perfect. It's so easy to make, and the results are always delicious.
Haseeb king Haseeb malik
[email protected]This three-berry butter cake was a hit with my family! The cake was moist and flavorful, and the berries added a pop of sweetness and tartness. I especially loved the crunchy streusel topping.