THREE-BERRY PIE WITH VANILLA CREAM
Steps:
- Put a large baking sheet in middle of oven and preheat oven to 450°F.
- Whisk together granulated sugar, cornstarch, tapioca, and salt, then toss with berries.
- Roll out 1 piece of dough (keep remaining piece chilled) on a lightly floured surface with a lightly floured rolling pin into a 13-inch round and fit into pie plate. Trim edge, leaving a 1/2-inch overhang. Chill shell while rolling out dough for top crust.
- Roll out remaining piece of dough on lightly floured surface with floured rolling pin into an 11-inch round.
- Spoon filling into shell, then cover pie with pastry round and trim with kitchen shears, leaving a 1/2-inch overhang. Press edges together, then crimp edge decoratively. Brush top of pie with egg and sprinkle all over with sanding sugar. Cut 3 steam vents in top crust with a small sharp knife.
- Bake pie on hot baking sheet in middle of oven 15 minutes, then reduce oven temperature to 375°F and continue to bake until crust is golden brown and filling is bubbling, about 45 minutes more.
- Cool pie on a rack at least 3 hours before serving to allow juices to thicken slightly (filling will still be juicy).
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Aeysha moni
[email protected]This pie is a classic for a reason. It's simple to make and always a crowd-pleaser. I love the combination of berries and vanilla cream.
Shujaat Ali offical
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and beautiful pie that is sure to impress your guests.
Rogelio Medina
[email protected]I'm not a big fan of berry pies, but this one was really good. The crust was flaky and the filling was sweet and tart. I would definitely make it again.
Joey Manus
[email protected]This pie is perfect for a summer gathering. It's light and refreshing, and the berries add a pop of color and flavor.
Waytika Glover
[email protected]Overall, I thought this was a good recipe. The pie was easy to make and it turned out delicious. I would definitely recommend it to others.
Ebrahim Emon
[email protected]The crust on this pie was a bit dry and crumbly. I think I would try using a different recipe for the crust next time.
emmy tricks
[email protected]This pie was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the filling next time.
Ayubkhan Ayubkhan
[email protected]I love the addition of the vanilla cream to this pie. It adds a richness and creaminess that takes the pie to the next level. I would definitely recommend trying this recipe.
Fahad Zia
[email protected]This pie is a great way to use up fresh berries. I used a mix of strawberries, blueberries, and raspberries, and the combination was perfect. The pie was also very easy to make, and it baked up beautifully.
Huang Fu
[email protected]The three-berry pie was easy to make and turned out perfectly. The crust was golden brown and the filling was thick and bubbly. I served it with vanilla ice cream and it was a delicious treat.
Ijlan Khan
[email protected]I've been looking for a good three-berry pie recipe and I think I've finally found it! The pie was a hit with my family and friends, and I'll definitely be making it again soon.
Teboho Chongoa
[email protected]This three-berry pie with vanilla cream is an absolute delight! The crust is flaky and buttery, while the filling is bursting with juicy berries and the vanilla cream adds a touch of sweetness and richness. I highly recommend this recipe for any occa