Provided by Terry M
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Spray a 9x13 inch baking dish with cooking spray. Fill a medium pot with water and bring to a boil over high heat. Salt the water liberally, lower the heat to medium high, and add the pasta. Cook until tender, 7 to 10 minutes. Drain and set aside. In a large bowl stir together the yogurt, cottage cheese, spaghetti sauce, egg and egg white, 1/2 cup parmesan, 1/4 cup mozzarella, garlic powder, parsley, and salt. Add the chicken and pasta to the sauce and toss to combine. Pour the pasta mixture into the baking dish and spread evenly. Top evenly with remaining 1/4 cup parmesan and 3/4 cup mozzarella. Bake for 35 to 40 minutes or until the cheese is melted.
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Chamila Roshan
[email protected]This dish was a waste of time and money. I would not recommend it to anyone.
Mohammad Mahabub Alam
[email protected]I followed the recipe exactly and the dish turned out terrible. I don't know what went wrong.
Francesca Velazquez
[email protected]This dish was way too cheesy. I could barely taste anything else.
Aizaz Ahmed
[email protected]The chicken was a bit dry, but the sauce was good.
Juochi k
[email protected]This dish was a bit bland for my taste. I think I would add more spices next time.
Ahmed Shiplu
[email protected]I would definitely recommend this dish to others. It's a great way to use up leftover chicken, and it's a delicious and satisfying meal.
khaleeq ur rahman
[email protected]This was a great dish to make for a weeknight meal. It was quick and easy to make, and it was a hit with the whole family.
Alison Carvajal
[email protected]I loved the flavors in this dish. The chicken was cooked perfectly and the sauce was creamy and flavorful.
Aslan Petty
[email protected]This dish was easy to make and it tasted delicious. I would definitely make it again.
Ranjit Sharma
[email protected]I followed the recipe exactly and the dish turned out great. The only thing I would change is that I would add more salt and pepper to the chicken. Other than that, it was perfect.
Ibrahim Alif
[email protected]This dish was a bit too cheesy for my taste, but my kids loved it. I think I would use less cheese next time. Overall, it was a good dish and I would recommend it to others.
Birtukan Teshome
[email protected]I'm not a big fan of chicken, but I loved this dish. The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this dish again, but I might try it with shrimp or tofu next time.
Rifat Hossen
[email protected]This is my new favorite comfort food. It's so easy to make and it's always a crowd-pleaser. I love the combination of the three cheeses and the chicken. I also like that you can add or remove ingredients to suit your own taste.
Forkan nizammani
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it and asked for the recipe. The only thing I changed was that I used a different type of pasta. I used penne instead of macaroni.
DJ DASECA
[email protected]This chicken pasta bake was a hit with my family! The three cheeses melted together perfectly and created a creamy, flavorful sauce. The chicken was cooked to perfection and the pasta was al dente. I will definitely be making this dish again.