THREE CHEESE FONDUE
Classic fondue gets a decadent upgrade in this three-cheese version (hello, Havarti, sharp cheddar and American!).
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- In medium bowl, toss cheeses and flour to mix. Place wine in 2-quart saucepan; cook over medium heat until very hot. DO NOT BOIL. Add cheese mixture 1/2 cup at a time, stirring until melted. Cook until very warm. Stir in garlic powder. Pour into fondue pot. Keep warm over medium-low heat.
- To serve, skewer bread cubes with fondue forks to dip into warm cheese.
Nutrition Facts : Calories 180, Carbohydrate 12 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 0 g, Protein 8 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 2 g, TransFat 0 g
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md antor vuiya
[email protected]This fondue is the best I've ever had. I highly recommend it!
TH SHUVO
[email protected]I'm allergic to dairy, so I can't eat this fondue. :(
Kai Blood
[email protected]This fondue is way too expensive. I can get a better fondue at my local restaurant for half the price.
Pawan Theeng
[email protected]I followed the recipe exactly, but my fondue turned out grainy. I'm not sure what I did wrong.
Krissi Rene'
[email protected]This fondue was a bit too rich for my taste, but I think it would be perfect for a special occasion.
Durjoy Barua
[email protected]I've never been a fan of fondue, but this recipe changed my mind. It's so creamy and flavorful, and the dippers are the perfect complement.
MB Emon
[email protected]This fondue is so easy to make and it's always a hit with my friends. I love that I can customize it with different cheeses and dippers.
MD Emon HossenTT
[email protected]I made this fondue for my family and they all loved it. Even my picky kids ate it up!
yoga Barbies
[email protected]This fondue is perfect for a party. It's easy to make ahead of time and it can be served with a variety of dippers.
Landen Frawley
[email protected]I love that this recipe uses three different cheeses. It gives the fondue a really rich and complex flavor.
madylyn sexsmith
[email protected]This was my first time making fondue and it turned out great! I followed the recipe exactly and it was easy to follow.
Ahad Juttbrend
[email protected]I've made this fondue several times and it's always a crowd-pleaser. The combination of cheeses is perfect and the fondue is always smooth and creamy.
Sameer Ahmed
[email protected]This fondue was a hit at our party! It was easy to make and everyone loved the flavor.