From the Pampered Chef. *An 8 oz. can of pizza sauce may be substituted for the sliced tomato.
Provided by Kathy Lochner
Categories Pizza
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 400. Unroll pizza crust dough onto a greased 14-inch pizza pan. Pat out dough to edges. Bake 5-7 minutes or until golden brown. Remove from oven.
- 2. Spread garlic onto crust; sprinkle with mozzarella and cheddar cheeses. Top with tomato and Italian seasoning. Layer zucchini, onion and mushrooms over tomato; sprinkle with parmesan cheese. Bake 15-18 minutes or until cheese is golden brown and bubbly. Cut into wedges; serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
SHAMIM AHMED RONY
[email protected]I'm allergic to cheese, so I can't try this pizza.
Blocksey YouTube
[email protected]I'm not sure if I like the idea of a three-cheese pizza.
BiLLi eDits
[email protected]This pizza looks too greasy for me.
Osa Sona
[email protected]I'm not a fan of garden vegetables on my pizza, but I'll try it anyway.
mahesh Mahat
[email protected]I'm not sure about the combination of cheeses, but I'm willing to give it a try.
Charelle Templeton
[email protected]This pizza looks amazing! I'm going to make it for my next party.
Stephen Zulu
[email protected]I can't wait to try this pizza!
kanxa kanxa
[email protected]I'm always looking for new pizza recipes, and this one is definitely a keeper. It's so flavorful and delicious.
Zeeshan Toor saab
[email protected]This pizza is a great way to use up leftover vegetables.
Ashik Prondha
[email protected]I'm not usually a fan of vegetarian pizza, but this one is really good. The flavors are amazing.
Faisal Anwer
[email protected]This pizza is so easy to make. I was able to throw it together in no time.
Md Lokman Hakim
[email protected]The garden vegetables add a nice touch of freshness to this pizza. It's the perfect balance of flavors.
Anil Kulathilaka
[email protected]I love the combination of cheeses in this pizza. It's so creamy and flavorful.
Amber Panther
[email protected]This pizza is perfect for a summer party. It's light and refreshing, and the flavors are amazing.
Alaeyah Ashby
[email protected]I made this pizza for a party and it was a hit! Everyone loved it.
Lehlohonolo Kompe
[email protected]This is my new favorite pizza recipe! The three cheeses and the garden vegetables make it so unique and delicious.
Chrisann Holman
[email protected]I've made this pizza several times and it's always a success. The crust is crispy and the toppings are flavorful. My family loves it!
Richard Rogers
[email protected]This pizza is easy to make and it's always a crowd-pleaser. I highly recommend it!
felisha williamson
[email protected]I love that this recipe uses fresh vegetables from the garden. It makes the pizza taste so much better.
Ma ia
[email protected]This pizza was a huge hit with my family! The flavors of the three cheeses and the garden vegetables were perfectly balanced. I'll definitely be making this again.