THREE-CHEESE GRITS
Make and share this Three-Cheese Grits recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine the water and grits in a stockpot.
- Cook over medium heat for 20 minutes, stirring every few minutes.
- Make sure to scrape the bottom of the pan with the spoon each time.
- While the grits are cooking, grate the cheddar and monterey jack cheeses.
- When the grits are done, stir in the cream cheese, grated cheeses, and salt.
- Stir until the cheese are melted; taste and adjust seasoning if needed.
- Serve immediately.
Nutrition Facts : Calories 301.5, Fat 19.4, SaturatedFat 11.3, Cholesterol 60.5, Sodium 432.9, Carbohydrate 22.4, Fiber 0.4, Sugar 1.5, Protein 9.3
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Kristian Calvert
[email protected]These grits are the best thing since sliced bread.
Asif Maitlo
[email protected]These grits are life-changing.
Naiz khan
[email protected]I'm obsessed with these grits.
Cynthia Pearl
[email protected]These grits are a game-changer.
Jennifer Pierce
[email protected]I highly recommend these grits.
Alok Kumar
[email protected]These grits are the best I've ever had.
amy schlack
[email protected]I can't wait to make these grits again.
Amoakoaa Rebecca
[email protected]These grits are a must-try!
Niladri Jodder
[email protected]I'm so glad I found this recipe!
Kgadi Sharlotte
[email protected]These grits were so good, I ate the whole pot!
Tlou Mphela
[email protected]I will definitely be making these grits again.
Meero Ahmad
[email protected]These grits were the perfect side dish for my breakfast.
Sunii Rai
[email protected]I'm not a big fan of grits, but these were actually really good.
Raja Sahib
[email protected]I would definitely recommend these grits to anyone looking for a delicious and easy breakfast recipe.
Oga Eka
[email protected]These grits were easy to make and they turned out great!
Kerian Love
[email protected]I loved these grits! They were so creamy and cheesy.
Ivan Bruce
[email protected]These grits were amazing! I will definitely be making them again.
Kenneth Moore
[email protected]I made these grits for breakfast this morning and they were delicious! They were so easy to make and they were the perfect comfort food for a cold winter day.
Usman Sharif
[email protected]These grits were so creamy and cheesy! I loved the combination of cheddar, Parmesan, and Gruyère cheeses. The grits were also cooked perfectly - they were creamy and not at all gritty.