THREE CHEESE MANICOTTI II
Steps:
- 1. Bring a large pot of lightly salted water to a boil. Add manicotti and cook for 8 to 10 minutes or until al dente; drain. 2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish. 3. In a bowl, mix 3 cups mozzarella cheese, ricotta cheese, 1/2 cup Parmesan cheese, garlic, egg, and basil. Stuff cooked manicotti with the mixture. 4. Spread about 2 cups pasta sauce over the bottom of the prepared baking dish. Arrange stuffed manicotti in the dish, and cover with remaining sauce. Sprinkle with remaining mozzarella cheese. 5. Bake 15 minutes in the preheated oven. Sprinkle with remaining Parmesan, and continue baking 10 minutes, until mozzarella is melted and bubbly.
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Joy Ermani
[email protected]I was pleasantly surprised by how easy this recipe was to make. The manicotti shells cooked perfectly and the cheese filling was creamy and flavorful. I will definitely be making this recipe again.
Karona Frazier
[email protected]This is the best manicotti recipe I've ever tried! The cheese filling is so delicious and the manicotti shells are cooked to perfection. I will definitely be making this recipe again and again.
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[email protected]I've made this recipe several times and it's always a success. The manicotti shells are always cooked perfectly and the cheese filling is always creamy and flavorful. I highly recommend this recipe for anyone who loves Italian food.
Aleem Saif
[email protected]This recipe is a keeper! The manicotti is so easy to make and it's always a hit with my family and friends. I love that I can use different types of cheese in the filling, so I can customize it to my liking.
Md Sojan
[email protected]This is my go-to recipe for manicotti. It's always a crowd-pleaser, and it's so easy to make. I love that I can prep it ahead of time and then just bake it when I'm ready to serve. The cheese filling is always a hit, and the manicotti shells are alwa
Md Nur Sarker
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone raved about how delicious the manicotti was. The cheese filling was creamy and flavorful, and the manicotti shells were cooked to perfection. I will definitely be making this recip
deepak thing
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The manicotti is so delicious and it's always a hit with my family and friends. I highly recommend this recipe for anyone who loves Italian food.
beatie Tracy
[email protected]I'm not a huge fan of manicotti, but this recipe changed my mind. The cheese filling is so creamy and flavorful, and the manicotti shells are cooked to perfection. I will definitely be making this recipe again.
Carter Garrett
[email protected]This is my favorite manicotti recipe. I love the combination of three cheeses in the filling. It's so creamy and flavorful. I also like that this recipe is easy to make. I can usually have it ready in about an hour.
Amit Kushwaha
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the manicotti and I received several requests for the recipe. I will definitely be making this recipe again.
anzla Raja (‫مرشد‬‎)
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The manicotti is so delicious and it's always a hit with my family and friends. I highly recommend this recipe for anyone who loves Italian food.
Ahram Uddin Mondol Hira
[email protected]I was pleasantly surprised by how easy this recipe was to make. The manicotti shells cooked perfectly and the cheese filling was creamy and flavorful. I will definitely be making this recipe again.
Rebecca Johnson (LadyPeggy)
[email protected]This is the best manicotti recipe I've ever tried! The cheese filling is so delicious and the manicotti shells are cooked to perfection. I will definitely be making this recipe again and again.
Zoqsie Skidmore
[email protected]I've made this recipe several times and it's always a success. The manicotti shells are always cooked perfectly and the cheese filling is always creamy and flavorful. I highly recommend this recipe for anyone who loves Italian food.
Shane Otieno
[email protected]This recipe is a keeper! The manicotti is so easy to make and it's always a hit with my family and friends. I love that I can use different types of cheese in the filling, so I can customize it to my liking.
Joy Emeagi
[email protected]I'm not a huge fan of manicotti, but this recipe changed my mind! The three-cheese filling is so creamy and flavorful, and the manicotti shells are cooked to perfection. I will definitely be making this recipe again.
Gaffer Khan
[email protected]This is my go-to recipe for manicotti. It's always a crowd-pleaser, and it's so easy to make. I love that I can prep it ahead of time and then just bake it when I'm ready to serve. The cheese filling is always a hit, and the manicotti shells are alwa
Md Mahbub
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone raved about how delicious the manicotti was. The cheese filling was creamy and flavorful, and the manicotti shells were cooked to perfection. I will definitely be making this recip
Durgesh Pratap
[email protected]This three-cheese manicotti is an absolute delight! The combination of ricotta, parmesan, and mozzarella cheeses creates a rich and flavorful filling that pairs perfectly with the tender manicotti shells. I highly recommend trying this recipe if you'