THREE-CHEESE PEPPERONCINI SPREAD
Our big family loves to celebrate with food. Here's my take on a cheesy Greek spread known as Kopanisti. We serve it with pita crisps or crackers. -Michael Hall, Goodland, Indiana
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- Place first 8 ingredients in a food processor; if desired, add pepper flakes. Pulse just until combined (do not process until smooth)., Remove to a bowl; refrigerate, covered, at least 1 hour. Serve with crackers.
Nutrition Facts : Calories 105 calories, Fat 10g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 172mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
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Samikshya Rijal
[email protected]I can't wait to try this recipe!
Lucas Osaze
[email protected]This recipe is a great way to use up leftover pepperoncini.
Jewen Khan
[email protected]I love how versatile this spread is. I've used it as a dip for vegetables, a spread for sandwiches, and even as a topping for pizza.
Rabeya Akhter
[email protected]This spread is so easy to make and it's always a hit with my guests.
Saidur Rahman
[email protected]I'm definitely going to try this recipe with different types of cheese next time.
joy daisy
[email protected]I used a mix of cheddar, mozzarella, and cream cheese for this recipe and it turned out great.
jabed maih
[email protected]This spread is a great way to add some extra flavor to your sandwiches and wraps.
Nur Salam
[email protected]I'm not usually a fan of pepperoncini, but I really liked it in this spread.
Sagor Sarder
[email protected]This recipe is a keeper! I'll definitely be making it again.
Rana Ihtisham Ihtisham hafiz
[email protected]This spread is so addictive! I can't stop eating it.
Samuel Anyanwu
[email protected]I love how creamy and cheesy this spread is. It's the perfect comfort food.
Khadija Telecom
[email protected]This spread is perfect for parties or potlucks. It's easy to make ahead of time and it's always a crowd-pleaser.
babalola Timothy
[email protected]I was surprised at how well the pepperoncini worked in this recipe. It added a nice kick of heat.
Mukisa Madrasah
[email protected]This recipe is a great way to use up leftover cheese. I always have extra cheese in my fridge, and this is a great way to use it up.
Ramatoulie Jallow
[email protected]This spread is so flavorful and versatile. I've used it on crackers, bread, and even vegetables.
Meghan Murdock
[email protected]I loved the simplicity of this recipe. It was so easy to throw together, and it turned out great.
Jarcino Beukes
[email protected]This recipe was a hit with my family! The flavor combination of the three cheeses and the pepperoncini was perfect, and it was really easy to make.