THREE-CHEESE SPIRALS
Sour cream and three kinds of cheese create the creamy coating for this tasty "twist" on macaroni and cheese. It calls for only six ingredients and can be served as an entree or a side dish. -Deb Collette Holland, Ohio
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Cook pasta according to package directions. Meanwhile, in a blender, combine the egg, sour cream and cottage cheese; cover and process until smooth. Transfer to a large bowl; add American and cheddar cheeses. Drain pasta; stir into cheese mixture until evenly coated. , Transfer to a greased shallow 3-qt. baking dish. Bake, uncovered, at 350° for 15 minutes; stir. Bake 15-20 minutes longer or until bubbly and edges begin to brown.
Nutrition Facts : Calories 658 calories, Fat 34g fat (22g saturated fat), Cholesterol 145mg cholesterol, Sodium 1141mg sodium, Carbohydrate 52g carbohydrate (10g sugars, Fiber 2g fiber), Protein 32g protein.
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Meagan church
[email protected]I love these cheese spirals! They're so easy to make and they always turn out perfectly.
Salin Gurung
[email protected]These cheese spirals are the perfect appetizer for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
Ahmed Mirja
[email protected]I made these cheese spirals for a potluck and they were a huge hit. Everyone loved them!
Salfo Bance
[email protected]These cheese spirals are a great way to get kids involved in the kitchen. They're easy to make and kids love helping to roll and shape the dough.
Chaudhary Bilal
[email protected]I've made these cheese spirals for my family and friends many times and they always rave about them. They're a definite crowd-pleaser.
ssali moses
[email protected]These cheese spirals are the perfect party food. They're easy to make, portable, and always a hit.
Ricardo Lopez
[email protected]I highly recommend this cheese spiral recipe. It's easy to make, delicious, and always a crowd-pleaser.
Auwalu Bello fagam
[email protected]These cheese spirals are a great make-ahead appetizer. You can make them ahead of time and then just pop them in the oven when you're ready to serve.
Waed Alabdullah
[email protected]I love that this recipe is so versatile. You can use different types of cheese, different fillings, and different shapes.
Afaqumair Khan
[email protected]These cheese spirals are a great way to use up leftover cheese. I always have a few odds and ends of cheese in my fridge, and this recipe is a great way to use them up.
Ram Chandra
[email protected]I've tried many cheese spiral recipes, but this one is by far the best. The spirals are always crispy and the cheese is gooey and flavorful.
Unaisi Lotu
[email protected]These cheese spirals are the perfect appetizer. They're easy to make, delicious, and always a crowd-pleaser.
sammy koech
[email protected]I made these cheese spirals for a party and they were a huge hit. Everyone loved them!
Kalani Lewis
[email protected]I followed the recipe exactly and the cheese spirals turned out perfectly. They were crispy on the outside and gooey on the inside.
Bagga Rao
[email protected]These cheese spirals are so easy to make and they taste delicious. I love that I can use different types of cheese to create different flavors.
Gonze Pro
[email protected]I've made these cheese spirals several times now and they're always a success. They're perfect for parties or potlucks.
amrita Khatri
[email protected]These cheese spirals are a hit! They're easy to make and always a crowd-pleaser.