THREE CHEESE STUFFED MANICOTTI
This Roasted Garlic Three Cheese Stuffed Manicotti are filled with ricotta, mozzarella, Parmesan, fresh roasted garlic, and topped with your favorite marinara sauce. It is a classic Italian dish and a tried and true family favorite.
Provided by Beth Pierce
Categories Pasta
Time 1h10m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 400 degrees. Cut off the tip (not the root end) of a garlic exposing the cloves. Place in small baking dish. Drizzle with olive oil using your fingers to rub the olive oil all over the cut. Cover the dish with foil and bake for 35 minutes.
- 2. Cook manicotti noodles according to package instructions.
- 3. In medium bowl mix together ricotta, mozzarella, Parmesan, egg, parsley and at least six cloves from the roasted garlic (please see notes). In 8 x 11 inch casserole dish spread 1 cup marinara sauce. Stuff each manicotti with cheese mixture. You can stuff half of the manicotti, turn so you are holding the mixture in with the palm of your hand and stuff the other side. Place in dish and repeat until all the noodles are filled. Top with remaining marinara. Cover and bake at 350 degrees for 40 minutes. Allow to cool for 5 minutes, top with remaining parsley and serve.
- 4. NOTES Roasted garlic is very sweet and mild. If you press on the stem end of the baked garlic clove it will easily squeeze out into the cheese mixture. I use a fork to mix the cheese mixture so I can break up the roasted garlic.
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Kyle Anthoney
[email protected]This recipe is way too complicated.
WackT.Ed.Moment
[email protected]The recipe was missing some key ingredients.
Sizwe Dladla
[email protected]I'm not sure what I did wrong, but my manicotti shells were mushy.
Bandile Gcabashe
[email protected]I made this dish for a party and everyone raved about it.
Jurnie Yarborough
[email protected]This recipe is a bit time-consuming, but it's worth it!
Subodh Basnet
[email protected]I substituted spinach for the ricotta cheese and it was delicious!
Nazz Khan
[email protected]I've made this recipe several times and it's always a hit!
rus rus
[email protected]I'm not a big fan of manicotti, but I really enjoyed this recipe. The filling was light and fluffy, and the sauce was flavorful.
Daphine Asimwe
[email protected]This was my first time making manicotti and it turned out great! Thanks for the easy-to-follow recipe.
Romeah Rathnayka
[email protected]The three-cheese filling was creamy and flavorful, and the manicotti shells were cooked al dente.
Choomba Jim
[email protected]This dish was delicious! I will definitely be making it again!
Laden Miah
[email protected]My family loved this recipe! The manicotti shells were cooked perfectly and the filling was cheesy and flavorful.