THREE CHEESE STUFFED SHELLS (MEATLESS)
We love this dish as a meatless entrée. Super flavorful and delightfully creamy.
Provided by Connie "Kiyu" Guerrero
Categories Pasta
Time 1h
Number Of Ingredients 11
Steps:
- 1. In a large pot bring water to a boil and cook shells according to package directions or until al dente. Drain and plunge into cold water to cool. Drain again and set aside.
- 2. In a medium bowl combine - 1 cup mozzarella cheese, parmesan, ricotta, eggs, spinach, garlic, pepper and parsley.
- 3. Pour a thin later of spaghetti sauce on the bottom of a 12 x 9" baking dish. Preheat the oven to 375 degrees.
- 4. Spoon the cheese mixture into each shell and place right side up in a baking dish. Repeat until cheese mixture is gone. Pour the remaining sauce over the shells. Sprinkle the lemon basil on top. Cover loosely with tin foil and bake in the oven for 40 minutes. During the last 5 minutes of baking, remove the tin foil and sprinkle the remaining mozzarella cheese on top of the shells. Bake 5 more minutes. Remove from the oven and serve.
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Jordan Darnell
[email protected]These shells are a little time-consuming to make, but they're definitely worth the effort.
SM new g akash
[email protected]I'm not a huge fan of ricotta cheese, but I still enjoyed these shells. The other cheeses helped to balance out the flavor.
Ikramoo Kakar
[email protected]These shells are a great way to use up leftover cheese and pasta.
Sabuj Tufan
[email protected]I love that this recipe is so versatile. I can add different cheeses, vegetables, or even meat to the filling.
Lafaele Faatea
[email protected]These shells are perfect for a quick and easy weeknight meal. I always have the ingredients on hand.
mehmood HASSAN
[email protected]I'm not a vegetarian, but I really enjoyed these meatless stuffed shells. They were so flavorful and satisfying.
Solomon Black Washington Fesseh
[email protected]I made these shells for a vegetarian friend and she loved them. She said they were the best stuffed shells she'd ever had.
Bina Chaudhary
[email protected]I added some cooked ground beef to the cheese filling and it was delicious!
IMRAN BEHNOI
[email protected]I had some trouble finding jumbo shells, but I was able to use large shells instead and they worked just fine.
Nasir Khawaja
[email protected]I thought the shells were a little overcooked, but the filling was very tasty.
Arslan Chohan
[email protected]The cheese filling was a little bland for my taste, but overall these shells were still good.
Ahmad Khan
[email protected]I followed the recipe exactly and the shells turned out perfectly. I served them with a side of marinara sauce and they were delicious.
Mohamed Jahid
[email protected]These shells are so easy to make and they taste amazing. I love that I can use different cheeses to create different flavor combinations.
ST Tufazzol
[email protected]Delicious! I made these for a potluck and they were gone in minutes. Everyone loved them.
calin pavlov
[email protected]I've made these shells twice now and they're always a crowd-pleaser. The filling is rich and cheesy, and the shells are cooked just right. I highly recommend this recipe.
nita nepal
[email protected]These stuffed shells were a hit with my family! The cheese filling was creamy and flavorful, and the shells were cooked perfectly. I will definitely be making this recipe again.