THREE-CHILI RICE
Categories Onion Pepper Rice Tomato Side Spice Pea Hot Pepper Winter Jalapeño Bon Appétit Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 15
Steps:
- Char poblano chilies over gas flame or under broiler until blackened on all sides. Enclose in paper bag; let stand 10 minutes. Peel, seed and chop poblanos.
- Heat oil in heavy large saucepan over low heat. Add poblanos and next 6 ingredients. Cover pan; cook until onion softens, stirring occasionally, about 10 minutes. Add rice; cook 2 minutes, stirring occasionally. Add broth, crushed tomatoes and salt. Bring just to boil. Reduce heat to low, cover pan and simmer until rice is tender and liquid is absorbed, about 25 minutes. Mix in peas and green onions. Remove from heat. Cover; let stand 10 minutes.
- Fluff rice with fork and serve.
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Basim Pope
[email protected]This chili rice was just okay. It wasn't bad, but it wasn't anything special either.
Emmy Bradley
[email protected]I thought this chili rice was amazing! The rice was fluffy and the chili sauce was flavorful and spicy. I would definitely make this again.
Khan311 Khan311
[email protected]This chili rice was a bit bland for my taste, but I still enjoyed it. The rice was cooked perfectly and the chili sauce had a great flavor.
Miss Faqirzai
[email protected]I loved the simplicity of this dish. It was easy to make and didn't require a lot of ingredients. The rice was perfectly cooked and the chili sauce was delicious.
Josh Rudolph
[email protected]This chili rice was a bit too spicy for me, but I still enjoyed it. The rice was cooked perfectly and the chili sauce had a great flavor.
Maryam Shahzadi
[email protected]I thought this chili rice was just okay. It wasn't bad, but it wasn't anything special either.
Mike D panther
[email protected]This chili rice was easy to make and didn't require a lot of ingredients. The rice was perfectly cooked and the chili sauce was delicious.
Amit Sarkar
[email protected]I loved the combination of the three types of chili peppers in this dish. It gave the rice a great flavor that was both spicy and flavorful.
DD Holley (WitchRune)
[email protected]This chili rice was amazing! The rice was fluffy and the chili sauce was flavorful and spicy. I would definitely make this again.
Hunter Craft
[email protected]I thought this chili rice was just okay. The rice was a bit bland and the chili sauce was a bit too sweet. I wouldn't make it again.
Durga Dangal
[email protected]This chili rice was a bit too spicy for my taste, but I still enjoyed it. The rice was cooked perfectly and the chili sauce had a great flavor.
Junaid Baba
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised. The rice was fluffy and the chili sauce was flavorful. I would definitely make this again.
Moses Ehis
[email protected]I loved the simplicity of this dish. It was easy to make and didn't require a lot of ingredients. The rice was perfectly cooked and the chili sauce was delicious.
J McDonald
[email protected]This chili rice was a hit with my family and friends! The combination of the three types of chili peppers gave it a great flavor that was both spicy and flavorful.