THREE-GRAIN MUFFINS
"A new neighbor brought me a batch of this muffin mix," relates Dorothy Collins of Winnsboro, Texas. "I was pleasantly surprised at how well it kept in the fridge and what delicious, moist muffins it created."
Provided by Taste of Home
Time 30m
Yield 4 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine oats, Shredded Wheat and bran. Add buttermilk, water, oil and eggs; stir for 1 minute. Stir in brown sugar. Combine flour, baking soda and salt; add to the cereal mixture until blended. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 18-20 minutes or until a toothpick comes out clean. Cool for 10 minutes; remove from pans to wire racks.
Nutrition Facts : Calories 166 calories, Fat 6g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 218mg sodium, Carbohydrate 26g carbohydrate (12g sugars, Fiber 2g fiber), Protein 4g protein.
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Fatie Fatuma
[email protected]These muffins are delicious! I love the combination of the three grains and the sweetness of the raisins. They're also so moist and flavorful. I will definitely be making these again.
Roohullah RK1
[email protected]I've been making these muffins for years and they're always a hit. They're so moist and flavorful, and they're also a good source of fiber and protein. I love the combination of the three grains and the sweetness of the raisins.
ABID WRITES
[email protected]These muffins are a great way to start your day. They're filling and satisfying, and they're also a good source of fiber and protein. I love the combination of the three grains and the sweetness of the raisins.
Sufyan Shafiq
[email protected]I love these muffins! They're so moist and flavorful, and they're also a good source of fiber and protein. I've made them several times now and they're always a hit.
Kader Musa
[email protected]These muffins are perfect for a quick and healthy breakfast or snack. They're easy to make and they're always a hit with my family and friends.
Dylan borst
[email protected]I made these muffins for my kids' breakfast and they loved them! They're so moist and flavorful, and they're also a good source of fiber and protein. I will definitely be making these again.
Mad Looser
[email protected]These muffins are amazing! I love the combination of the three grains and the sweetness of the raisins. They're also so moist and flavorful. I will definitely be making these again.
Ahsaan Khan
[email protected]I've been looking for a healthy muffin recipe that my whole family will enjoy, and this is it! These muffins are delicious, moist, and filling. They're also a good source of fiber and protein. I will definitely be making these again and again.
Ayani Editz
[email protected]These muffins are perfect for breakfast or a snack. They're filling and satisfying, and they're also a good source of fiber and protein. I love that they're so versatile and can be made with different grains and add-ins.
Hugo Bqueiroga
[email protected]I'm so glad I found this recipe. These muffins are delicious and they're so easy to make. I've already made them several times and they're always a hit.
Demola Ayuba
[email protected]These muffins are so moist and flavorful. I love the combination of the three grains and the sweetness of the raisins. I will definitely be making these again.
Birendra Kathayat
[email protected]I made these muffins for a party and they were a big hit. Everyone loved the unique flavor and texture of the three grains.
Pubg Yricks
[email protected]These muffins are a great way to get your kids to eat more whole grains. My kids love the sweet taste of the raisins and they don't even realize they're eating something healthy.
Roger China
[email protected]I've made these muffins several times now and they're always a hit. I love that they're so versatile and can be made with different grains and add-ins.
Wendi Sheets
[email protected]These muffins are perfect for breakfast or a snack. They're filling and satisfying, and they're also a good source of fiber and protein.
Torikul Shohag
[email protected]I'm not a big fan of raisins, so I substituted cranberries in these muffins and they were still delicious. I also added a little bit of cinnamon to the batter for extra flavor.
Kasmir Khan
[email protected]These muffins are so easy to make and they're a great way to use up leftover grains. I always have some cooked quinoa or brown rice on hand, so I can whip up a batch of these muffins in no time.
Sundar Gurung
[email protected]I made these muffins this morning and they were a hit! My kids loved them and my husband said they were the best muffins I've ever made.
Waqas Aslam
[email protected]These muffins are so delicious and moist! I love the combination of the three grains and the sweetness of the raisins. I will definitely be making these again.