THREE GRAPE SORBETS
Categories Blender Ice Cream Machine Fruit Dessert Low Fat Low Sodium Frozen Dessert Summer Vegan Grape Gourmet
Yield Makes about 1 1/3 cups of each sorbet
Number Of Ingredients 12
Steps:
- Make green grape, red grape, and black grape sorbets:
- Making 1 sorbet at a time, in a blender purée sorbet ingredients until sugar is dissolved, about 3 minutes, and pour through a fine sieve into a bowl, pressing on solids. Discard solids and freeze each sorbet in an ice-cream maker.
- Transfer each sorbet as made to an airtight container and in freezer harden until firm. Sorbets may be made 1 week ahead and kept frozen, covered.
- Using a soup spoon, scoop sorbets, alternating flavors, into 8 parfait glasses.
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Muneeba Adams
[email protected]I'm not a huge fan of grape, but this sorbet was surprisingly delicious. I'll definitely be making it again.
Carla Maxwell
[email protected]This sorbet is the perfect summer treat. It's light, refreshing, and so easy to make.
RICHGOLD EKONG
[email protected]I followed the recipe exactly, but my sorbet didn't turn out as smooth as I expected. I'm not sure what I did wrong.
Ofentse Refilwe
[email protected]I made this sorbet for a party and it was a huge hit. Everyone loved it!
Jesse Hyatt
[email protected]This is my new favorite sorbet recipe. It's so light and refreshing, and the grape flavor is perfect.
Khalid Mohamed
[email protected]The sorbet was a bit too sweet for my taste, but it was still really good. Next time, I'll try using less sugar.
Johnny Bannerman
[email protected]I've never made sorbet before, but this recipe made it so easy. I love how refreshing and flavorful it is.
Cindy Davis
[email protected]This was a great recipe! Super easy to follow. I had a bit of trouble finding the right grapes, but I ended up using a mix of red and green grapes and it turned out great.