THREE-GREEN PASTA WITH SCALLOPS AND PESTO SAUCE
Categories Milk/Cream Dairy Herb Pasta Shellfish Vegetable Sauté Dinner Basil Scallop Asparagus Green Bean Pea Summer Bon Appétit Peanut Free Soy Free No Sugar Added
Yield Serves 8
Number Of Ingredients 9
Steps:
- Bring large pot of salted water to boil. Add asparagus and green beans and cook until just crisp-tender, about 5 minutes. Transfer vegetables to bowl, using strainer. Add fettuccine to water and boil until just tender but still firm to bite, stirring pasta occasionally.
- Meanwhile, melt 1 1/2 tablespoons butter in heavy large skillet over medium-high heat. Add asparagus, green beans and peas. Season with salt and pepper; stir until heated through and coated with butter, about 1 minute. Return vegetables to bowl. Melt remaining 1 1/2 tablespoons butter in same skillet. Add quartered sea scallops, season with salt and pepper and sauté until just cooked through, about 1 minute. Remove from heat.
- Drain pasta and return to skillet. Add vegetables, scallops, pesto, cream and lemon juice and stir over low heat until pasta is coated with sauce. Season to taste with salt and pepper and serve.
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fire dog
[email protected]I can't wait to make this dish again!
Sabiriin Suleymaan
[email protected]This dish is a must-try for any seafood lover.
Hamza Sb
[email protected]I've made this dish several times and it always turns out great. It's a keeper!
Stefan Samper
[email protected]This is one of my favorite pasta dishes. It's always a hit when I make it for friends and family.
Benny Blanco
[email protected]I would definitely recommend this dish for a special occasion.
Jacob Rowe
[email protected]This dish was a bit time-consuming to make, but it was worth it. It was a delicious and impressive meal.
Zahidulla Zawall
[email protected]I'm not a huge fan of pesto sauce, but I thought it was pretty good in this dish. It wasn't too overpowering.
Mary W. Mbiti
[email protected]The scallops were a bit pricey, but they were worth it. They were cooked perfectly and were very flavorful.
Matej Vlasic
[email protected]I wasn't sure about the green pasta, but it was actually really good. It had a nice flavor and texture.
Brent St.John
[email protected]Overall, this was a great dish and I will definitely be making it again.
Katy Weiss
[email protected]The only thing I would change about this dish is to add a little bit more garlic to the pesto sauce.
Dhoom Dhoom
[email protected]I would definitely recommend this dish to anyone who loves seafood and pasta.
Sikho Scott
[email protected]This dish was easy to make and didn't take too long to cook.
ripon man
[email protected]The pesto sauce was very flavorful and creamy. It was the perfect complement to the scallops and pasta.
Nathy Kieto
[email protected]The scallops were cooked perfectly and were very tender.
Kashif Ali Kamboh
[email protected]I loved the vibrant green color of the pasta in this dish. It was a nice change from the usual white or brown pasta.
Khoi Ramon
[email protected]This pasta dish was a hit with my family! The combination of green pasta, scallops, and pesto sauce was delicious and flavorful. The scallops were cooked perfectly and the pesto sauce was creamy and flavorful.