THREE PEA STIR-FRY
Categories Ginger Side Stir-Fry Vegetarian Quick & Easy Pea Sugar Snap Pea Gourmet Vegan Pescatarian Dairy Free Peanut Free Tree Nut Free No Sugar Added Kosher
Yield Makes 4 side-dish servings
Number Of Ingredients 10
Steps:
- Heat vegetable oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking, then stir-fry garlic, ginger, and red pepper flakes until fragrant, about 1 minute. Add sugar snaps and snow peas and stir-fry until crisp-tender, about 3 minutes. Add frozen peas and stir-fry until hot, about 2 minutes. Remove from heat, then stir in soy sauce and sesame oil. Sprinkle with sesame seeds and season with salt.
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Lila Daley
[email protected]I love the vibrant colors of this stir-fry. It's so visually appealing and it makes me want to eat it even more.
Kamona Adrita Mony
[email protected]This stir-fry is a great make-ahead meal. I often make it on the weekend and then reheat it during the week for a quick and easy meal.
Josiah Garcia
[email protected]I'm not a vegetarian, but I really enjoy this stir-fry. It's a great way to get a healthy dose of vegetables.
Arif Zain
[email protected]This stir-fry is a great way to use up leftover rice. I always have some leftover rice in the fridge, so this is a great way to use it up and make a delicious meal.
Abba Gali
[email protected]I made this stir-fry for a potluck and it was a huge hit! Everyone loved the unique flavor of the sauce.
Susu Susu
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and savory sauce and they always ask for seconds.
Tadele Nigus
[email protected]I love this stir-fry! It's so easy to make and it's always a hit with my guests.
Lil Nigae
[email protected]This stir-fry is a great healthy option for a weeknight dinner. It's packed with vegetables and the sauce is light and flavorful.
Meer Hamza
[email protected]I'm not a big fan of peas, but I really enjoyed this stir-fry. The sauce is so flavorful and the vegetables are cooked perfectly.
ojo Samuel
[email protected]This recipe is a great way to use up leftover vegetables. I had some peas, carrots, and snap peas that were about to go bad, so I threw them all into this stir-fry and it turned out great!
mason allen
[email protected]Easy to make and delicious! I made this for a weeknight dinner and it was ready in under 30 minutes. The whole family loved it.
Barbara Cox
[email protected]I've made this stir-fry several times now and it's always a crowd-pleaser. The sauce is perfectly balanced and the vegetables are always cooked to perfection.
Vivian Hicks
[email protected]This three-pea stir-fry was a hit with my family! The combination of peas, carrots, and snap peas gave the dish a wonderful texture and flavor. I also loved the addition of the ginger and garlic, which really brought out the flavors of the vegetables