This is the fabulous icing that makes these cookies one of my favorite to make and eat. It compliments the savory flavor of the cookie quite nicely.
Provided by Moonwych1313
Categories Dessert
Time 5m
Yield 36-60 cookies
Number Of Ingredients 4
Steps:
- Combine powdered sugar and crisco.
- Add vanilla and mix thoroughly.
- Add water one teaspoonful at a time in order to achieve a spreadable consistency.
- Use your favorite food colorings and fill the wells of the cookies.
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Puja Lama
[email protected]Thank you for sharing this recipe.
zeemi mark
[email protected]I will definitely be making these cookies again and again.
MANSUR ABUBAKAR MUHAMMAD
[email protected]These cookies are the best thumbprint cookies I've ever had.
Jasmine Ferguson
[email protected]I'm so glad I found this recipe. These cookies are amazing.
R6 Raaki
[email protected]These cookies are so delicious. I can't stop eating them.
Dithemo Otlaleng
[email protected]I love the way these cookies look. They're so festive and they always make me smile.
Teresa Tanner
[email protected]These cookies are perfect for any occasion. I've made them for Christmas, Easter, and even just because.
Nomsa Mbali
[email protected]I made these cookies for a bake sale and they sold out in minutes. Everyone raved about how delicious they were.
Daria nituica
[email protected]These cookies are so easy to make and they're always a hit with my friends and family. I love that you can use any type of jam you like.
Raper Rap
[email protected]I've tried this recipe twice now and both times the cookies came out flat and dry. I'm not sure what I'm doing wrong.
Ikechukwu Favour
[email protected]These cookies were a little too sweet for my taste, but my kids loved them. They're easy to make and they look really cute.
crazy tree
[email protected]I'm not a huge fan of thumbprint cookies, but these were really good. The dough was light and airy, and the jam filling was perfectly tart.
Lindoh Saziso
[email protected]These cookies are delicious! The dough is soft and chewy, and the jam filling is sweet and tart. I will definitely be making these again.
Hemraj Pariyar
[email protected]These cookies are so cute and festive. I love that you can use any type of jam you like. I made a batch with raspberry jam and another batch with lemon curd.
Farai Mhuru
[email protected]I've made these cookies several times now and they always turn out perfect. They're the perfect addition to any cookie platter.
RK RUBEL KHAN
[email protected]These thumbprint cookies were a huge hit at my holiday party. They're so easy to make and they taste delicious. I love the combination of the sweet cookie and the tangy jam filling.