THYME & GARLIC PORK CHOPS WITH EGG NOODLES IN SOUR CREAM SAUCE
Steps:
- Place a large pot of salted water onto boil. Heat the vegetable oil in a large straight sided skillet over medium high heat. Rub the pork chops on both sides with the cut side of the halved garlic. Then season both sides with salt and pepper and sprinkle with 1 tsp thyme. You can use more if you like the flavor. Place the pork chops in the skillet and allow them to brown. About 5 minutes on each side - more or less depending on your cook top. When they're golden brown and firm to the touch you know you're done. Remove the pork chops and place them on a plate to rest. Add the onions to the skillet and let saute for a few minutes then add the garlic and remaining thyme and cook until the onions are translucent. Dissolve the bullion cube in the boiling water. Combine the flour and the sour cream. Add the egg noodles to the boiling water. Add the beef bullion water to the skillet. Make sure you scrape up all the yummy bits! Add the sour cream to the skillet and combine well. Season the sauce with salt & pepper to taste. Drain the noodles and toss them with the sauce. Serve!
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Ssemakula dauda
d-s39@yahoo.comI can't wait to try this recipe again!
Shahad Khan
k76@hotmail.comI would definitely recommend this recipe to others.
Brian Mzi
b-mzi@gmail.comThis was the perfect dish for a weeknight meal. It was quick and easy to make, and it was a hit with my family.
Rajpoot Umair
rajpoot-umair@yahoo.comI'm not a big fan of pork chops, but I really enjoyed this recipe. The sauce was amazing!
Blair Anderson
a_blair@hotmail.frThis dish was delicious! I especially loved the crispy pork chops.
Nilah Pretty
nilah_p77@gmail.comOverall, this was a good recipe. I would make it again, but I would make a few changes.
gr.sasa99
gr.sasa99@gmail.comI would have liked the sauce to be a little thicker.
Valerie Ify
ifyv@yahoo.comThis recipe was a bit too bland for my taste.
Ms Arjo
arjo_m@gmail.comThe pork chops were a little dry, but the sauce was good.
Hetham Omari
o-h56@gmail.comI would definitely make this dish again. It was a great weeknight meal.
Sarker Bhai
b.s@gmail.comThis dish was easy to make and turned out great. The pork chops were cooked perfectly and the sauce was delicious.
Precious Kara
kprecious@gmail.comNot bad!
Lilly Gee
g_l@gmail.comI've made this dish several times now and it's always a crowd pleaser. The pork chops are always tender and juicy, and the sauce is so creamy and flavorful.
JAMES PLUMBERS
plumbersjames@hotmail.comThis recipe is a keeper! The pork chops were cooked to perfection and the sauce was divine. I will definitely be making this again.
md alomgir mondol
a@aol.comI made this dish last night and it was a hit! The pork chops were juicy and flavorful, and the sauce was creamy and tangy. I especially liked the combination of thyme and garlic.