THYME LIME CHICKEN
Steps:
- Place chicken in an ovenproof dish. Mix spring onion through lime juice and coat chicken with mixture. Cover the chicken lossely with saran wrap and marinate in a cool place for several hours or overnight in fridge. Preheat oven to 375 degrees. Remove saran wrap and cover dish with foil. Bake chicken for 45 minutes to 1 hour, then remove foil and cook a few more minutes until brown. Serve hot with rice, garnishing with lime juice and cilantro.
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Chaska Carrico
[email protected]This recipe is amazing! The chicken is so flavorful and juicy. I've made it several times and it's always a hit with my family and friends.
10 minute world
[email protected]I'm not sure what I did wrong, but my chicken turned out dry and tough. I followed the recipe exactly, so I'm not sure what happened.
TNM HXVOC
[email protected]This recipe is a keeper! It's easy to make and the chicken is always delicious. I've tried it with different sides and it's always a hit.
John Leehey
[email protected]I'm not a huge fan of thyme, but I thought this recipe was still pretty good. The chicken was moist and tender, and the lime flavor was refreshing.
Mama Siraji
[email protected]Overall, this was a good recipe. The chicken was cooked evenly and the flavors were well-balanced. I would definitely make it again.
Oraka Blessing
[email protected]The chicken was a bit dry, but the sauce was delicious. I think I'll try it again with a different cooking method.
Aslam Safi
[email protected]This recipe was a little bland for my taste. I think it could have used more seasoning.
millicent brown
[email protected]I love this recipe! The chicken is so flavorful and juicy. I've made it several times and it's always a hit with my guests.
Brianna Nisly
[email protected]This recipe is easy to follow and the chicken turned out great! I used boneless, skinless chicken breasts and they cooked perfectly. The thyme and lime flavors were subtle but noticeable.
Jui Aktar
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always moist and tender, and the sauce is delicious. I like to serve it with rice or mashed potatoes.
brandon dillard
[email protected]This thyme-lime chicken recipe was a hit with my family! The chicken was juicy and flavorful, and the lime and thyme gave it a bright, citrusy flavor. I served it with roasted vegetables and a side salad, and it was a complete meal.