Best 3 Thyme Lime Chicken Recipes

THYME-LIME CHICKEN

Steps:

• In a small saucepan over low heat, melt butter with olive oil; add the lime juice, thyme, lime zest, garlic, salt and pepper. , Place chicken on a greased broiler pan. Brush with sauce. Broil 6-7 in. from heat for 15-20 minutes on each side or until the chicken juices run clear, basting frequently.

THYME & LIME CHICKEN (SALLYE)

Steps:

• 1. Place chicken in an ovenproof dish, skin side down. Using a sharp knife, make a slit lengthwise along the thigh bone of each piece Mix the scallions with a little salt and pepper and press the mixture into the slit
• 2. Mix together the thyme, garlic, lime juice and 4 tablespoons of melted butter in a small bowl and spoon over each piece of chicken Spoon the remaining butter over the top Cover the chicken loosely with plastic wrap and marinate for at least 2 hours in the fridge
• 3. Preheat the oven to 375º Remove plastic wrap from chicken and cover dish with foil, sealing the edges Bake for 1 hour, then remove the foil Cook for about 5 more minutes to brown Serve hot over a bed of rice, garnishing with lime slices and cilantro sprigs.

THYME LIME CHICKEN

Steps:

• Place chicken in an ovenproof dish. Mix spring onion through lime juice and coat chicken with mixture. Cover the chicken lossely with saran wrap and marinate in a cool place for several hours or overnight in fridge. Preheat oven to 375 degrees. Remove saran wrap and cover dish with foil. Bake chicken for 45 minutes to 1 hour, then remove foil and cook a few more minutes until brown. Serve hot with rice, garnishing with lime juice and cilantro.