THYME RICE
My mother has used this for a stuffing for turkey and cornish hens, but I like to mix in some peas and serve it as a side dish. This is the recipe for the basic stuffing my mother uses.
Provided by MrsBritt
Categories White Rice
Time 13m
Yield 4 c cooked thyme rice
Number Of Ingredients 4
Steps:
- Mix the butter, thyme and garlic salt into the rice until mixed.
- As a stuffing: Stuff into cornish hen or turkey and bake until bird is done. I serve the stuffing still inside the hen, but I take it out of the turkey and sometimes bake the rice a bit more for the added crisp. (My family likes crispy rice :) ).
- To crispify: Throw the bowl into the oven at 350 for 8-10 minutes or until it's slightly crispy on top.
- As a side dish, I mix as above and add peas and serve. I imagine the rice would work well mixed with other veggies, but we just love our peas so much that it's normally what I add. Trust me and use real butter, and don't omit.
Nutrition Facts : Calories 381.6, Fat 15.8, SaturatedFat 9.8, Cholesterol 40.6, Sodium 135.8, Carbohydrate 54.2, Fiber 1, Protein 4.8
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ISLAMSURAH1 ISLAMSURAH1
[email protected]This is a great recipe for a quick and easy side dish. The rice is cooked perfectly and the thyme adds a nice flavor. I served it with grilled salmon and it was a delicious meal.
Success Ghimire
[email protected]I'm not a big fan of thyme, but I decided to try this recipe anyway. I was pleasantly surprised! The thyme flavor is very subtle and it really complemented the rice. I will definitely be making this again.
Hassan Soma
[email protected]This recipe is a great way to elevate your everyday rice dish. The thyme adds a subtle but delicious flavor that really makes the rice stand out. I will definitely be making this again.
Md Al Shimul
[email protected]I've been making this thyme rice recipe for years and it's always a hit. It's so easy to make and the flavor is amazing. I love serving it with roasted chicken or fish.
Aylla moon
[email protected]This thyme rice is the perfect side dish for any meal. It's fluffy, flavorful, and easy to make. I highly recommend this recipe!
JEREMY PEARCE
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. I like to add a little bit of garlic to the rice before cooking, which gives it a nice extra flavor.
Pøpūlär løñër
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's a healthy and delicious side dish.
Alysa Tychell
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the flavor of the rice. I will definitely be making this again.
Ghulam Husian Ghulam Husian
[email protected]This recipe is a great way to use up leftover rice. I had some leftover brown rice and I made this recipe with it. It turned out great! The rice was fluffy and flavorful, and the thyme added a nice touch.
Ahmed Sb
[email protected]I'm not a huge fan of thyme, but I decided to try this recipe anyway. I was pleasantly surprised! The thyme flavor is very subtle and it really complemented the rice. I will definitely be making this again.
Vasuvi Vasu
[email protected]This is a great recipe for a quick and easy side dish. The rice is cooked perfectly and the thyme adds a nice flavor. I served it with grilled salmon and it was a delicious meal.
Paola Venegas
[email protected]I made this recipe last night and it was a huge hit with my family! The rice was fluffy and flavorful, and the thyme added a wonderful aroma. I will definitely be making this again.
haroon balouch
[email protected]This thyme rice is so easy to make and it's so delicious! I love the combination of thyme and butter. It's a perfect side dish for roasted chicken or fish.
Shafqat Mayo
[email protected]I've made this recipe several times and it always turns out perfect. The rice is always fluffy and flavorful, and the thyme adds a subtle but delicious flavor. I like to add a little bit of lemon zest to the rice before cooking, which gives it a nice
mzado mwongozo
[email protected]This thyme rice recipe is a keeper! It's so easy to make and the flavor is amazing. I used fresh thyme from my garden and it really made a difference. The rice was fluffy and flavorful, and the thyme added a wonderful earthy note. I served it with gr