THYME, SHALLOT, AND LEMON MARINADE
This classic marinade pairs nicely with almost any meat, particularly shellfish and fish fillets. Don't marinate shellfish for longer than twenty minutes; the acid in the lemon juice will cook the flesh.
Provided by Martha Stewart
Yield Makes 2/3 cup; enough for 2 pounds of meat or fish
Number Of Ingredients 7
Steps:
- Whisk together juice, wine, and oil in a shallow nonreactive dish. Arrange meat or fish in a single layer in dish; turn to coat. Evenly scatter thyme, shallots, and lemon slices over fish. Cover; refrigerate, turning meat occasionally.
- Remove meat or fish from refrigerator, and let it come to a cool room temperature before cooking. Season with salt and pepper. Cook as desired.
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[email protected]This marinade is a great way to add flavor to grilled vegetables. I've used it on zucchini, squash, and bell peppers, and they've all turned out delicious. The vegetables are always cooked perfectly and the marinade adds a nice smoky flavor.
M Mukhtar
[email protected]I love using this marinade for grilled tofu. It's so easy to make and it always turns out delicious. The tofu is always cooked perfectly and the marinade adds a nice savory flavor.
IGIETEMHO Emmanuella
[email protected]This marinade is a great way to add a pop of flavor to grilled fish. I've used it on salmon, trout, and halibut, and it's always been delicious. The fish is always cooked perfectly and the marinade adds a nice citrusy flavor.
Adeel Mahi
[email protected]I love the combination of flavors in this marinade. The thyme, shallot, and lemon all work together to create a delicious and flavorful crust on grilled meats. I've used it on chicken, beef, and pork, and it's always been a hit.
Nicholas Marvinn
[email protected]This marinade is a great way to add flavor to grilled vegetables. I've used it on zucchini, squash, and bell peppers, and they've all turned out delicious. The vegetables are always cooked perfectly and the marinade adds a nice smoky flavor.
OzziGuyGamer
[email protected]I love using this marinade for grilled chicken. It's so easy to make and it always turns out delicious. The chicken is always moist and flavorful, and the marinade also helps to keep it from drying out.
Kate Robertson
[email protected]This marinade is so easy to make and it really adds a lot of flavor to grilled meats. I've used it on chicken, beef, and pork, and it's always been a hit. I will definitely be using this marinade again.
Md Banna Miazy
[email protected]This marinade is a great way to add flavor to grilled fish. I used it on some salmon and it was delicious! The fish was cooked perfectly and the marinade added a nice citrusy flavor. I will definitely be using this marinade again.
Christian Msowoya
[email protected]I made this marinade for a potluck and it was a huge hit! Everyone loved the flavor of the chicken. I will definitely be making this again for my next potluck.
maaz coolminded
[email protected]This marinade is perfect for grilled vegetables! I used it on zucchini, squash, and bell peppers, and they were all cooked to perfection and had a delicious flavor. I will definitely be using this marinade again.
Joshua Musili
[email protected]I love this marinade! It's so easy to make and it really adds a lot of flavor to grilled meats. I've used it on chicken, beef, and pork, and it's always been a hit. Highly recommend!
Durjoy Roy
[email protected]I used this marinade on some grilled shrimp and it was delicious! The shrimp were cooked perfectly and the marinade added a nice citrusy flavor. I will definitely be making this again.
Ranafaizan Ranafaizan
[email protected]The thyme-shallot-lemon marinade is a great way to add flavor to grilled chicken. The chicken was moist and flavorful, and the marinade also helped to keep it from drying out. I would definitely recommend this recipe.
Limbe Buea
[email protected]I made this marinade for a tofu steak and it was amazing! The tofu absorbed all the flavors and it was so tasty. I'm excited to try this marinade on other vegetables too.
Sharjeel Kazmi
[email protected]Easy and delicious! I marinated some pork chops overnight and grilled them the next day. The meat was so tender and the marinade added a wonderful depth of flavor. Will definitely be making this again.
Shakeel Gujjar
[email protected]I used this marinade on salmon and it was fantastic! The fish was cooked to perfection and the flavors were out of this world. Highly recommend trying this recipe.
Samson Mkwananzi
[email protected]This marinade is a keeper! The thyme, shallot, and lemon flavors meld together perfectly and create a delicious crust on the chicken. So juicy and flavorful! Definitely a new favorite in our household.