"TIE-DYE" CUPCAKES
Planning a retro party? These colorful cupcakes, made conveniently with Betty Crocker® cake mix, would be far out!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 24
Number Of Ingredients 4
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Place white paper baking cup in each of 24 regular-size muffin cups.
- Make cake batter as directed on box for cupcakes, using water, oil and eggs. Divide batter evenly among 6 medium bowls. Add a different food color to each bowl to make red, orange, yellow, green, blue and purple. Place 1 level teaspoon of each color batter into each muffin cup, layering colors in order of rainbow-red, orange, yellow, green, blue and purple. Do not stir! Each cup will be about half full.
- Bake 17 to 23 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove cupcakes from pans; place on cooling racks. Cool completely, about 30 minutes.
- Meanwhile, divide frosting evenly among 3 medium bowls. Tint 1 red, 1 yellow and 1 blue with food colors. Refrigerate about 30 minutes.
- In large (16-inch) disposable decorating bag fitted with #6 star tip, place spoonfuls of each color of frosting side by side, alternating colors and working up from tip of bag. Do not mix colors together. Starting at 12 o'clock on outer edge of each cupcake and using constant pressure on bag, pipe frosting clockwise for 3 rotations, working toward center and ending in small peak. Store loosely covered.
Nutrition Facts : Calories 250, Carbohydrate 40 g, Cholesterol 0 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cupcake, Sodium 220 mg, Sugar 30 g, TransFat 2 g
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sadev Ncs
[email protected]I'm going to try making these cupcakes with different colors of food coloring next time. I think they would be really fun for a rainbow-themed party.
Caleb Wilkins
[email protected]These cupcakes are perfect for a party! They're colorful, festive, and delicious.
jazim mirza
[email protected]I love how easy these cupcakes were to make. I'm not a very experienced baker, but I was able to follow the instructions easily and the cupcakes turned out great.
Fabiha Azeem
[email protected]These cupcakes were a little too sweet for my taste, but my kids loved them.
Justin Booysens
[email protected]I'm not a huge fan of tie-dye, but these cupcakes were surprisingly good! The colors were really pretty and the cake was moist and flavorful.
Sawaira Noor
[email protected]My cupcakes didn't turn out as colorful as the ones in the picture, but they still tasted great.
Venice 8bp
[email protected]These cupcakes were so fun to make and they tasted delicious! I'm definitely going to make them again soon.
Esther Nalubega
[email protected]Not bad for my first attempt!
Babita Chaudhary
[email protected]I've never made tie-dye cupcakes before, but these turned out amazing! The instructions were easy to follow and the results were stunning. Thank you for sharing this recipe!
Kamaljit Singh
[email protected]These cupcakes were a huge hit with my friends! They loved the vibrant colors and the moist, fluffy texture. I'll definitely be making them again.