TILAPIA BURGER PATTIES
These are easy to make tilapia burger patties. Can double the batch to make ahead and freeze. You can serve them as open-faced fish burgers, or a protein main with a fresh, crispy tossed salad.
Provided by Allsmiles
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Time 1h
Yield 12
Number Of Ingredients 14
Steps:
- Place tilapia in the bowl of a food processor and pulse until finely chopped.
- Heat 1 tablespoon olive oil in a skillet over medium-high heat. Add white parts of the green onions, bell pepper, celery, and garlic to the hot oil and saute until they start to brown, 5 to 7 minutes. Add green parts of the green onions and parsley; saute, 2 to 3 minutes more. Let cool, about 10 minutes.
- Combine the veggie mixture with the fish. Add salt, onion powder, garlic powder, red pepper flakes, and black pepper; mix with your hands until well combined. Mix in bread crumbs and egg until thoroughly combined. Shape into burger-sized patties.
- Heat remaining olive oil on a griddle over medium to medium-high heat. Cook patties in the hot oil, working in batches as needed, until nicely browned, 3 to 5 minutes on each side.
Nutrition Facts : Calories 125 calories, Carbohydrate 10.7 g, Cholesterol 32.6 mg, Fat 4.9 g, Fiber 1.5 g, Protein 12.1 g, SaturatedFat 0.8 g, Sodium 279.2 mg, Sugar 1.4 g
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Hakim Ali
[email protected]The burgers were a little dry. I think I would cook them for less time next time.
Julie Kattoura
[email protected]These burgers were a bit too bland for my taste. I would add some more seasoning next time.
Hafez Khaled Farhan
[email protected]I loved the lemon-herb sauce. It really complemented the tilapia.
Ssendagire Ivan
[email protected]Great recipe! The burgers were moist and flavorful.
edom Tsegaye
[email protected]Overall, these burgers were a good experience. They were easy to make and tasted great. I would definitely make them again.
Zayrick Prince
[email protected]These burgers were a bit too fishy for my taste. I think I would try a different recipe next time.
Suzi Shift
[email protected]The burgers were a little dry. I think I would cook them for less time next time.
Billy Goldsmith
[email protected]These burgers were a bit too bland for my taste. I would add some more seasoning next time.
Sheraz Baloch
[email protected]I loved the lemon-herb sauce. It really complemented the tilapia.
Mahim Sikder
[email protected]Great recipe! The burgers were moist and flavorful.
Runa Akther
[email protected]Overall, these burgers were a good experience. They were easy to make and tasted great. I would definitely make them again.
Kimberly James
[email protected]These burgers were a bit fishy for my taste. I think I would try a different recipe next time.
HamzaSardar
[email protected]The burgers were a little dry. I think I would cook them for less time next time.
rhhh rajakhan
[email protected]These burgers were a little bland for my taste. I think I would add some more seasoning next time.
Muhammed Rashid
[email protected]I'm not a big fan of fish, but these burgers were surprisingly good. I would definitely make them again.
Dabon Mike
[email protected]These burgers were easy to make and tasted great. I will definitely be making them again.
Wendy Rafferty
[email protected]I made these burgers for a party and they were a big hit. Everyone loved them!
jjosh _ZA
[email protected]These burgers were delicious! I used fresh tilapia fillets and they were so moist and flaky. The lemon-herb sauce was also a nice touch.
Zanele Makhathini
[email protected]I've made these tilapia burgers several times now and they are always a crowd-pleaser. They are moist and flavorful, and the lemon-herb sauce is the perfect complement.
Saila saila
[email protected]These tilapia burgers were a hit with my family! They were easy to make and had a great flavor. I served them on whole-wheat buns with lettuce, tomato, and tartar sauce.