TILAPIA REUBEN SANDWICH
Ok ... everyone is familiar with reubens ... and southerners know the grouper reuben which is very good. Well for some, grouper is very expensive and sometimes not always available. So here is my twist. This is a great double decker sandwich, still grilled with all the traditional flavors and a little twist. This sandwich is so big it is great as a main course or just cut in half and served with a side of soup. A creamy potato soup or any favorite would make this dinner.
Provided by SarasotaCook
Categories Lunch/Snacks
Time 20m
Yield 4-8 full or half sandwiches, 4-8 serving(s)
Number Of Ingredients 13
Steps:
- Kraut -- Lets get the sauerkraut layer started. Add 1 teaspoon of the butter to a small saute pan and melt on medium high. Add the onions and caraway and cook until soft and slightly golden brown, Maybe 4-5 minutes. Add the sauerkraut (drained) and let simmer on medium low until every thing is combined and some of the liquid reduces.
- Fish -- First the fish should be taken out of the fridge so they are close to room temperature Then in a pie pan or small dish add the flour, cayenne, salt and pepper. Dip the fish in the flour mixture and coat both sides, just to get a light coating. This is not a heavy crust, just a light crust is all.
- Saute -- In a large saute pan, add 1 tablespoon of the butter and bring to medium high heat. Saute the fish until golden brown on each side. They will only take 2-3 minutes per side. Remove and let cool for just a minute or two.
- Use a fork and lightly break up the fish, not flaked like canned tuna, just break it up lightly so it isn't "one whole piece" on the sandwich.
- Sandwich -- Now build the sandwich, 1 slice of bread topped with thousand island dressing (go easy on the dressing), cheese, fish, then top with a couple of spoons of the sauerkraut and onions. Next, a slice of cheese and bread with thousand island spread on the inside, then repeat. Topped with more thousand island (again go easy), cheese, fish, sauerkraut, cheese and the final bread for the top.
- Remember this is a double decker sandwich so don't make the layers too thick.
- Grill -- In a saute pan or grill pan. Spread the outside top and bottom with a light "smear" of butter and grill on medium to medium low to toast the outside and get nice and golden brown. As they grill I like to cover so the cheese melts. Use a large lid or just a piece of foil will work fine, just don't grill on high, let it go slowly. Cut these in half and serve 1/2 per person they are big and delish!
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Khurshed Khan
[email protected]I made this sandwich and it was delicious! I have already bought all the ingredients to make it again this weekend.
Kayden Hale
[email protected]This sandwich is a great way to change up your usual lunch routine. It's also a great way to get your kids to eat fish.
Frances Moseley
[email protected]I'm always looking for new and exciting ways to cook tilapia. This sandwich is definitely a keeper.
Valentina
[email protected]This tilapia Reuben sandwich is a creative and delicious way to enjoy a classic sandwich. I highly recommend it!
Gyanwatie Sewah
[email protected]I love that this sandwich is made with tilapia. It's a healthy and sustainable fish.
lawrence matogo
[email protected]This sandwich is a great way to change up your usual lunch routine. It's also a great way to get your kids to eat fish.
rubaia jessy
[email protected]I'm always looking for new and exciting ways to cook tilapia. This sandwich is definitely a keeper.
Oscar Alvarado
[email protected]This tilapia Reuben sandwich is a creative and delicious way to enjoy a classic sandwich. I highly recommend it!
Aalaa Shebl
[email protected]I love that this sandwich is made with tilapia. It's a healthy and sustainable fish.
Chibuike Ekeh
[email protected]This sandwich is perfect for a quick and easy weeknight meal. It's also a great way to get your kids to eat fish.
Sk Shemanto
[email protected]I've made this sandwich several times and it's always a hit. It's a great way to change up your usual lunch routine.
Abir Jahid
[email protected]This tilapia Reuben sandwich is a must-try for any fish lover. It's a unique and flavorful take on a classic sandwich.
Taiba Shehzadi
[email protected]I made this sandwich for my family and they loved it! Even my kids, who are picky eaters, ate it all up.
LUCA SCHWASS
[email protected]This sandwich is a great way to use up leftover tilapia. It's also a fun and easy meal to make for a crowd.
Jasmine Oliver
[email protected]I'm not a big fan of fish, but this sandwich was amazing! The tilapia was cooked perfectly and the flavors all worked together so well.
Irma Lopez
[email protected]This was a delicious and creative way to enjoy a classic sandwich. The tilapia was a great substitute for corned beef, and the sauerkraut and Swiss cheese were the perfect accompaniments.
Yasir Kham
[email protected]I love Reuben sandwiches, and this tilapia version is a great alternative to the traditional corned beef. The tilapia is light and flaky, and the sauerkraut and Swiss cheese are a perfect match.
Ubed Baloch
[email protected]This sandwich was easy to make and very tasty. I used a whole wheat bun and it was perfect. I will definitely be making this again!
Marisa Stemmet
[email protected]I was skeptical at first, but this tilapia Reuben sandwich turned out to be a pleasant surprise. The tilapia was mild and flaky, and the sauerkraut added a nice tang. The Thousand Island dressing was the perfect finishing touch.
Lee Nation
[email protected]This tilapia Reuben sandwich was a delightful culinary experience. The combination of flavors and textures was simply exquisite. The tilapia was cooked to perfection, flaky and tender, while the sauerkraut added a tangy crunch. The melted Swiss chees