TILAPIA TACOS
This meal comes together in about a half hour total but when I am feeling especially lazy I will buy prepared mango/peach salsa at the store and use a package of prepared cole slaw mix plus the lime juice. Enjoy!
Provided by invictus
Categories Tilapia
Time 30m
Yield 8 serving(s)
Number Of Ingredients 19
Steps:
- In a small bowl combine all salsa ingredients and toss gently. Place in fridge for at least 15 minutes to allow flavors to combine.
- In a medium bowl combine cabbage, cilantro, mayonnaise, and lime juice. Mix to combine.
- Preheat oven to 450 degrees and spray a 13x9 baking dish with cooking spray.
- Rinse and pat dry fish. Cut into 3/4 inch pieces and lay in a single layer in baking dish. Sprinkle with cumin, garlic and onion powder. Bake for 10 minutes or until fish flakes with a fork.
- For each taco place a small amount of cheese on the bottom of shell, top with tilapia pieces, salsa, and cabbage mixture.
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Munna Mistri
[email protected]I would highly recommend these tilapia tacos to anyone.
Titus Menyah
[email protected]These tacos were so easy to make and they tasted delicious!
nhyiraba nanabonsu
[email protected]I've made these tacos several times and they're always a hit!
Kieran Bunyan
[email protected]The tilapia tacos were amazing! I will definitely be making them again.
King Sunyz
[email protected]These tacos were a let down.
Josseline Gonzalez
[email protected]I thought the tilapia tacos were just okay.
Avant Royer
[email protected]The fish was a little dry, but the overall flavor of the tacos was good.
Mbabazi Daren
[email protected]I would definitely make these tacos again.
Faraaz christians
[email protected]The tilapia tacos were easy to make and turned out great!
William Caldwell Caldwell
[email protected]I'm not a big fan of fish, but I really enjoyed these tacos.
Sabino Da Costa
[email protected]I made these tacos for a party and they were a huge success! Everyone loved them.
Ashenafi wendu Rasu
[email protected]These tilapia tacos were a hit with my family! The fish was flaky and flavorful, and the tacos were packed with fresh vegetables.