TILAPIA TOPPED W/ SHRIMP & MUSHROOMS
Steps:
- Where I live it's hard to find fresh seafood, so I have to buy frozen. Thaw fish and shrimp in seasalt water. Place tilapia on cookie sheet sprayed w/ non-stick spray and season w/ salt & pepper. Cut shrimp into small pieces (30-40/lb shrimp cut into 4 pieces) and saute in butter w/ sliced mushrooms and chopped garlic. Just before shrimp are done, add wine and 1/2 & 1/2. Cook just one or so minutes longer. Top tilapia fillets w/ shrimp mixture. Sprinkle fresh grated parmesan on top and place under broiler until cheese bubbles. I like to cover well w/ cheese and if grated fine enough, a little goes a long ways.
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Abod Alhobishi
[email protected]This dish is perfect for a weeknight meal.
Anyone can learn
[email protected]I'm not a fan of mushrooms, but I still enjoyed this dish.
Shahnawaz Cheema
[email protected]This recipe is a great way to use up leftover tilapia.
Deborah Harville
[email protected]I'm not sure what I did wrong, but my tilapia was dry and overcooked.
Faisal Razzaq
[email protected]Overall, this dish was a success. I would definitely recommend it to others.
shamsur Rehman
[email protected]The sauce was a bit too salty for my taste.
Angela Ledama
[email protected]The tilapia was flaky and the shrimp were plump and juicy.
Avery lolz
[email protected]This dish is a keeper! I'll be making it again and again.
Gibe Media
[email protected]Not a fan of the sauce.
mpumelelo mthembu
[email protected]Easy to make and delicious!
Shojon Mia
[email protected]The fish was cooked perfectly and the sauce was flavorful. I would definitely make this again.
Anish Wasu
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and it was much better.
Hasin Ahmed
[email protected]The tilapia was a bit dry, but the shrimp and mushrooms were delicious. The sauce was also very good.
Silvia Alba
[email protected]This dish was easy to make and turned out great. The tilapia was flaky and flavorful, and the shrimp and mushrooms were cooked perfectly. The sauce was also delicious.
Escar Mupashi
[email protected]I'm not a huge fan of tilapia, but this recipe changed my mind. The shrimp and mushrooms were the perfect complement, and the sauce was amazing. I'll definitely be making this again.
Arhum Asher
[email protected]This tilapia dish was a hit with my family! The shrimp and mushrooms added so much flavor, and the sauce was delicious. I will definitely be making this again.