TINA'S BISCUIT DOUGH BREAKFAST PIZZA
Working on this recipe. Thought it would make a good brunch dish. Next time I will use Colby jack and pork sausage gravy in place of the Alfredo and sub sliced pickled jalapenos for the mushrooms. Then I will try ham instead of bacon and Swiss instead of cheddar. Oh, the yummy possibilities.
Provided by Tina Swain
Categories Eggs
Number Of Ingredients 12
Steps:
- 1. Preheat oven along with pizza stone to 450 degrees for 15 minutes.
- 2. Cut bacon into 1 inch pieces. Saute until brown and crisp. Remove from pan and place on paper towel to drain. Pour off all but 1 Tbsp of fat.
- 3. Sift dry crust ingredients. Cut in shortening or lard. Add cold water until dough holds together.
- 4. Roll out dough on a piece of parchment paper until 14 inches or so. Dock with fork (poke holes into the dough with a fork) Slide parchment on to pizza peel and then slide parchment and pizza onto pizza stone. Bake 15 minutes
- 5. Meanwhile, beat the eggs with the water. Season with salt and pepper. Slowly scramble in sauté pan with the remaining 1 Tbsp of bacon grease until soft scramble and set.
- 6. Remove crust from the oven with peel, leaving crust on parchment paper. Spread 1/2 jar of Alfredo Sauce on crust. Top with scrambled eggs, Then top with shredded cheese, mushrooms and bacon pieces. Slide back onto pizza stone and bake an additional 10 minutes or until cheese is melted and bubble.
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Mohamed Rizvi
[email protected]This was a great way to use up some leftover biscuit dough. I added some ground beef, peppers, and onions and it was delicious. I will definitely be making this again.
Canyon McClure
[email protected]I made this for my family and they loved it! The biscuit dough made the crust so fluffy and the toppings were perfect. I will definitely be making this again.
super kawaii senpai
[email protected]This pizza was so easy to make and it was so good! I used a vegan biscuit dough and it turned out great. I will definitely be making this again.
Sone
[email protected]I've made this pizza several times and it's always a hit. The biscuit dough makes a great crust and the toppings are always delicious. I highly recommend this recipe.
Malik Shabaz
[email protected]This was a great way to use up some leftover biscuit dough. I added some chicken, broccoli, and cheese and it was delicious. I will definitely be making this again.
sumera tariq
[email protected]I made this for my friends and they loved it! The biscuit dough made the crust so fluffy and the toppings were perfect. I will definitely be making this again.
Lucky Boss
[email protected]This pizza was so easy to make and it was so good! I used a gluten-free biscuit dough and it turned out great. I will definitely be making this again.
Amy Bocanegra
[email protected]I've made this pizza several times and it's always a hit. The biscuit dough makes a great crust and the toppings are always delicious. I highly recommend this recipe.
Rifadm Rifad
[email protected]This was a great way to use up some leftover biscuit dough. I added some bacon, eggs, and cheese and it was delicious. I will definitely be making this again.
Monirul Islam monir Monirul Islam monir
[email protected]I made this for my kids and they loved it! The biscuit dough made the crust so fluffy and the toppings were perfect. I will definitely be making this again.
Heather Forman
[email protected]This pizza was so easy to make and it was so good! I used a whole wheat biscuit dough and it turned out great. I will definitely be making this again.
Ramon Khan
[email protected]I've made this pizza several times and it's always a hit. The biscuit dough makes a great crust and the toppings are always delicious. I highly recommend this recipe.
Gugu Mthembu
[email protected]This was a great way to use up some leftover biscuit dough. I added some sausage, peppers, and onions and it was delicious. I will definitely be making this again.
Rs Rumon
[email protected]I made this for my family and they loved it! The biscuit dough made the crust so fluffy and the toppings were perfect. I will definitely be making this again.
LB KING FF
[email protected]This pizza was so easy to make and it was delicious! I used a store-bought biscuit dough and it turned out great. I will definitely be making this again.