TINA'S CHILI
Make and share this Tina's Chili recipe from Food.com.
Provided by tina rose
Categories Meat
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- break up beef in a dutch oven. add onion, garlic, bell pepper and celery. cook until beef is browned and vegetables are tender. add tomatoes, chili powder, sugar, accent, bay leaf, oregano, basil and hot sauce. cook for 30 minutes. add beans. cook 15 minutes longer.
Nutrition Facts : Calories 522.5, Fat 24.4, SaturatedFat 9.2, Cholesterol 102.8, Sodium 1566.8, Carbohydrate 37.5, Fiber 12.5, Sugar 13, Protein 39
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Chelle Baxley
[email protected]This chili is amazing! It's so easy to make and it tastes like it's been simmering all day. I love the combination of beef, beans, and spices.
Muhmmad mustafa
[email protected]This is my favorite chili recipe. It's the perfect balance of spice and flavor. I always make a big batch so I can have leftovers for lunch the next day.
Helal MD
[email protected]I love this chili! It's so flavorful and versatile. I've used it as a topping for nachos, burritos, and tacos.
Shaniah Paster
[email protected]This chili is perfect for a party. It's easy to make ahead of time and it always gets rave reviews.
Luis Aguilar
[email protected]I made this chili for my family and they loved it. It's a great recipe for a busy weeknight dinner.
M M zahid
[email protected]This is the best chili I've ever had! It's so hearty and delicious. I love the way the spices blend together.
MartyBoi
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It's so flavorful and satisfying. I'll definitely be making it again.
No Love
[email protected]This chili is so good! The beef is tender and the beans are cooked perfectly. The spices are well-balanced and the flavor is amazing.
Mamun Rana
[email protected]I made this chili for a potluck and it was a huge success. Everyone loved it! I especially liked the addition of the corn and green peppers.
Levy Mbiya
[email protected]This is my go-to chili recipe. It's simple to make and always turns out delicious. I often double the recipe so I can freeze half for later.
Gopal Magar
[email protected]I've made this chili several times and it's always a hit. The flavors are well-balanced and the heat level is just right. I like to serve it with sour cream, shredded cheese, and avocado.
Abwaan xikmaawi Maxamuud
[email protected]This chili recipe is a keeper! It's easy to make and packed with flavor. I love the combination of ground beef, beans, and spices. It's the perfect comfort food for a cold winter day.