TINA'S POT ROAST
This tender pot roast is a hearty, "feel good" meal. It's also kid-friendly. Even picky eaters usually gobble it up. The last time I made this for my family, the gravy was so tasty that we poured it over the entire meal-meat, carrots, and potatoes! -Tina Meyer, Lake Orion, Michigan
Provided by Taste of Home
Categories Dinner
Time 2h55m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 325°. In a Dutch oven, heat oil over medium heat. Brown roast on all sides. In a small bowl, whisk water, gravy mix, dressing mix, soup mix, garlic powder and pepper until blended; add to pan. Bring to a boil. Bake, covered, 1-1/2 hours., Add vegetables; cook 1-1/4 to 1-1/2 hours longer or until meat and vegetables are tender. Skim fat if necessary.
Nutrition Facts : Calories 450 calories, Fat 18g fat (6g saturated fat), Cholesterol 111mg cholesterol, Sodium 907mg sodium, Carbohydrate 33g carbohydrate (6g sugars, Fiber 3g fiber), Protein 37g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sunita Khawad
[email protected]This was the best pot roast I've ever had! The meat was so tender and juicy, and the gravy was rich and flavorful. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.
9t9 Talal
[email protected]This pot roast was delicious! The meat was fall-apart tender and so flavorful. The vegetables were also cooked to perfection. I served it with mashed potatoes and green beans, and my family loved it.
Alpita islam
[email protected]This pot roast was just okay. The meat was a little tough, and the vegetables were bland. I think I would try a different recipe next time.
Sheikh Mizan
[email protected]I made this pot roast for a potluck, and it was a huge hit! Everyone loved it. The meat was tender and juicy, and the gravy was delicious. I will definitely be making this again.
Wilmer Diaz
[email protected]This pot roast was amazing! The meat was so tender and flavorful, and the vegetables were cooked to perfection. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again and again.
Jalil khan Jalil khan
[email protected]This pot roast was a disappointment. The meat was dry and overcooked, and the vegetables were mushy. I would not recommend this recipe.
Linda Dey
[email protected]This pot roast was good, but not great. The meat was a little tough, and the vegetables were overcooked. I think I would try a different recipe next time.
Dragon Ice
[email protected]I've made this pot roast several times now, and it's always a hit with my family. The meat is always tender and juicy, and the vegetables are cooked to perfection. The gravy is also delicious, and I always have plenty left over to freeze for later.
Kaitlyn Buettner
[email protected]This was an excellent pot roast! The meat was tender and flavorful, and the gravy was rich and delicious. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.
Paul Jowi
[email protected]This pot roast was fall-apart tender and so flavorful! I used a chuck roast and cooked it in my slow cooker on low for 8 hours. The beef was so juicy and delicious, and the vegetables were cooked to perfection. I served it with mashed potatoes and gr