TINOLANG MANOK (CHICKEN GINGER WITH GREEN PAPAYA)
This is very famous in the Philippines. It mostly cooks during lunch time. This recipe is also from the book of "Filipino Entertaining". I often cook it in the Philippines. This soup can be poured over the rice.
Provided by Maria Flor Monteroy
Categories Lunch/Snacks
Time 1h
Yield 4-6 , 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a saucepan, heat oil over medium heat. Saute ginger, garlic and onion for 2 minutes. Add chicken and saute until chicken colors slightly, about 10 minutes. Season with patis and salt. Add water and papaya; bring to a boil.
- Lower heat andsimmer 30 minutes or until chicken and papaya are tender (unripe papaya has papain which helps tenderize meat and aids in digestion). Add pepper leaves; taste and correct seasoning. Cover and remove from heat. Let stand for 5 minutes to allow pepper leaves to cook from soup's heat.
- Zucchini or chayote may be used instead of green papaya.
Nutrition Facts : Calories 585.9, Fat 41.9, SaturatedFat 10.9, Cholesterol 160.4, Sodium 1454, Carbohydrate 12, Fiber 1.8, Sugar 7.2, Protein 39
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Ay Rotimi
[email protected]Yum!
chamroo sharvin
[email protected]Will definitely make this again!
Kumar Ashok
[email protected]Delicious and comforting!
antony mbwera
[email protected]This soup is so easy to make, and it's packed with flavor. I love that I can use pantry staples to make it. I'll definitely be making this again and again.
Levina Shirima
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the papaya and the chicken, and they slurped up the broth. I'll definitely be making this again.
Kutlwano Clementine
[email protected]This soup is the perfect comfort food for a cold winter day. It's warm, flavorful, and filling. I especially love the addition of the ginger. It gives the soup a nice spicy kick.
Kazibwe Derrick
[email protected]I'm not a big fan of papaya, but I decided to give this recipe a try anyway. I'm so glad I did! The papaya added a subtle sweetness to the soup that I really enjoyed. I'll definitely be making this again.
Yasir Hussain
[email protected]This recipe is a great way to use up leftover chicken. I made it with some rotisserie chicken I had on hand, and it turned out delicious. The soup was light and flavorful, and the chicken was moist and tender.
Niyaz Ali
[email protected]This was my first time making tinolang manok, and I'm so glad I tried this recipe. It was so easy to follow, and the dish turned out amazing. The chicken was fall-off-the-bone tender, and the broth was flavorful and comforting.
Derling Ruiz
[email protected]I've made this tinolang manok recipe several times now, and it's always a hit with my family and friends. It's so easy to make, and the results are always delicious.
Irving Lucilfer
[email protected]This tinolang manok recipe is a keeper! The chicken was so tender and flavorful, and the broth was light and refreshing. I added a few extra vegetables, like carrots and celery, and it turned out perfect.