TINY FRIED APPLE PIES
Provided by Teri Lyn Fisher
Categories Fruit Dessert Fry Super Bowl Kid-Friendly Apple Birthday Party Potluck Advance Prep Required
Number Of Ingredients 18
Steps:
- 1. Place filling ingredients in a large bowl and toss until well combined. Cut chilled dough into 2 equal pieces. Roll into equal rectangles about 1/4 inch thick. Onto one of the rectangles, place spoonfuls of filling (about 2 tablespoons each) in rows 1/2 inch apart. Place pies in the refrigerator and chill for 30 minutes.
- 2. To make the egg wash, whisk together egg and heavy cream. Using a pastry brush, carefully brush egg wash onto dough between the rows of filling. Gently lay the second dough rectangle over top and press around each mound of filling. Cut 3-by-1-inch rectangles with a pizza cutter and press the back of a fork along the edges to seal.
- 3. Preheat oil to 375°F. Carefully begin frying pies, a few at a time, for 7 to 8 minutes or until golden brown. Drain pies on paper towels and allow to cool.
- 4. Stir together the icing ingredients in a small bowl until smooth. Drizzle icing over pies and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Emie
[email protected]These pies were a bit too greasy for my liking. I think I'll try baking them next time.
Samana Jm
[email protected]I had some trouble getting the pies to seal properly. I think I needed to roll the dough out a little thinner.
Rubel Howlader Ariful Islam
[email protected]These pies were a bit too sweet for my taste, but I think that's just a matter of personal preference.
Ana Menjiva
[email protected]I'm definitely going to be making these pies again.
Kingo Grimur
[email protected]These pies are so cute and delicious. They're perfect for a party or special occasion.
Khokhar Jutt
[email protected]I made these pies for my family and they loved them. They're definitely a keeper recipe.
Jared Kangwana
[email protected]These pies are a great way to use up leftover apples.
Selma Iintamba
[email protected]I'm not a huge fan of apple pies, but these were really good. The crust was flaky and the filling was sweet and tart.
supriya Magar
[email protected]These pies are the perfect comfort food. They're warm, sweet, and delicious.
your Tv
[email protected]I would definitely recommend this recipe to anyone who loves apple pies.
Ryan Fox
[email protected]Overall, I thought these pies were pretty good. They were easy to make and they tasted delicious.
Md Yousuf
[email protected]These pies were a bit too greasy for my liking. I think I'll try baking them next time.
Nostorian
[email protected]I had some trouble getting the pies to seal properly. I think I needed to roll the dough out a little thinner.
mabb 2614
[email protected]These pies were a little too sweet for my taste, but I think that's just a matter of personal preference.
Bushra Kiran
[email protected]I've never made fried apple pies before, but this recipe made it so easy. I'm definitely going to be making these again.
Mthandeni Madondo
[email protected]These pies are the perfect size for a quick snack or dessert. They're also really portable, so they're great for taking to picnics or potlucks.
Alif Noor
[email protected]I love that these pies are fried instead of baked. It gives them a crispy, delicious crust.
Kajal Kumari Sah
[email protected]I've made these pies several times now and they always turn out perfect. The filling is sweet and tart, and the crust is flaky and golden brown.
Regina Walker
[email protected]These tiny fried apple pies were a hit at my last party! They were so easy to make and everyone loved them.