TINY HAMBURGERS WITH ONION RELISH
Provided by Michael Chiarello : Food Network
Categories appetizer
Time 32m
Yield 16 mini burgers
Number Of Ingredients 15
Steps:
- Heat a grill to high.
- Combine all of the ground meat into a large mixing bowl. Shape into 16 (1-ounce) patties. Season patties generously with salt and pepper and drizzle with oil.
- Cook burgers on a very hot grill for about 30 seconds on each side. If a smoky flavor is desired, you may place a lid on the grill during cooking. Serve the patties on Parker House rolls garnished with a dill pickle and Onion Relish.
- Heat a large skillet over medium-high heat and add the olive oil and garlic cloves. Saute the garlic until lightly browned. Add the onions and continue to cook the mixture until golden brown. Season well with salt and pepper, add the water, stir, and bring to a boil, scraping up the caramelized bits on the bottom of the pan. Stir in ketchup and mustard. Simmer until thick. Remove from heat and let cool before serving with the burgers.
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Suryanshu Thapa
[email protected]Overall, these tiny hamburgers are a great recipe. They're easy to make, they taste great, and they're perfect for a party or a quick weeknight meal.
Youssef Gaming
[email protected]These tiny hamburgers are a great way to use up leftover ground beef. They're also perfect for a quick and easy weeknight meal.
SINDU FASHION
[email protected]I've never made tiny hamburgers before, but this recipe made it so easy. They turned out so delicious and I'll definitely be making them again.
Mohsin Maqbool
[email protected]My kids love these tiny hamburgers! They're the perfect size for them and they always eat them up.
Ehite Haile
[email protected]I love that these tiny hamburgers can be made ahead of time. It makes them perfect for busy weeknights.
captain Wasags
[email protected]The onion relish is the perfect complement to the tiny hamburgers. It adds a nice tangy flavor that really brings the dish together.
Jamie Stander
[email protected]I've made these tiny hamburgers several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out great.
Jade Harrison
[email protected]These tiny hamburgers were delicious! I made them for a party and they were a huge hit.
ranju bk
[email protected]Overall, these tiny hamburgers were a good recipe. They were easy to make and they tasted great. I would definitely recommend them to others.
MUKUVE IMMANUEL
[email protected]The onion relish was a bit too sweet for me. I think I'll try making it with less sugar next time.
Michael g Crespo
[email protected]These tiny hamburgers were a little too greasy for my taste. I think I'll try draining the beef more thoroughly next time.
Malik Muzammal
[email protected]I've never made tiny hamburgers before, but this recipe made it so easy. They turned out so delicious and I'll definitely be making them again.
SAHIL Veer
[email protected]My kids love these tiny hamburgers! They're the perfect size for them and they always eat them up.
Sumi Tamang
[email protected]I love that these tiny hamburgers can be made ahead of time and then just reheated when you're ready to serve them. It makes them perfect for busy weeknights.
Arif Shahzad
[email protected]The onion relish really makes these tiny hamburgers. It adds a nice tangy flavor that complements the beef perfectly.
Demetrious Brooks
[email protected]I've made these tiny hamburgers several times now and they always turn out great. They're perfect for a quick and easy weeknight meal.
Puseletso Letlele
[email protected]These tiny hamburgers were a hit at my last party! They were so easy to make and everyone loved them.