TINY, SALTY, CHOCOLATY COOKIES
You do not have to be a chocolate person to love this perfect, unfussy, snacky dessert, which is like the edge of a chewy brownie but in cookie form. Adapted from "Nothing Fancy" by Alison Roman (Clarkson Potter, 2019), these cookies require no special equipment, fancy techniques or chilling time, which means that even if you bake only once a year, you can still make these. Lightly sweet and definitely salty, it's ideal for the end of a meal.
Provided by Alison Roman
Categories cookies and bars, dessert
Time 20m
Yield 24 cookies
Number Of Ingredients 9
Steps:
- Heat the oven to 350 degrees. Line two baking sheets with parchment paper.
- Melt the butter in a small pot over medium heat, swirling, until it's starting to foam and brown, 3 to 4 minutes. (Whisk the butter from time to time so that the solids don't stick to the bottom of the pot.) Let cool.
- Whisk the confectioners' sugar, cocoa powder and salt in a medium bowl, ridding it of as many lumps as possible. (If you really want to, feel free to sift everything.)
- Using a spatula, mix in the egg whites, whole egg and browned butter, stirring until you've got a good, smoothish mixture (any small lumps will take care of themselves), followed by the chocolate and any nuts you may want to add.
- Using a spoon, drop quarter-size blobs of dough (the texture is really somewhere between a dough and a batter) onto the baking sheet, spacing them about 2 inches apart (they spread a lot). Sprinkle with flaky salt and bake until the cookies have flattened considerably and look baked through and a little wrinkled, 6 to 8 minutes. Let cool before eating so they can firm up.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Khim G m
[email protected]These cookies are the best! I've made them several times and they're always perfect.
Malik G Awan
[email protected]I'm so glad I found this recipe. These cookies are my new favorite treat.
mumtaj Khan
[email protected]These cookies are the perfect gift for friends and family. They're always appreciated and they're so easy to make.
Precious Ellah
[email protected]I love that these cookies are made with wholesome ingredients. I feel good about giving them to my kids as a snack.
Rebecca Neil
[email protected]These cookies are a great way to use up leftover chocolate chips. I always have a bag of chocolate chips in my pantry, so I can make these cookies anytime I'm craving something sweet.
Claire Akunna
[email protected]I've made these cookies several times now and they're always a hit. They're the perfect cookie for any occasion.
Andrea Belopavlovic
[email protected]These cookies are so cute and festive. I made them for a holiday party and they were a big hit.
Raju Ahaamed
[email protected]I love the combination of salty and sweet in these cookies. The sea salt really brings out the flavor of the chocolate.
Maria Leon
[email protected]These cookies are the perfect size for a quick snack or dessert. I love that they're not too sweet, so I can enjoy them without feeling guilty.
Arslan Wazir
[email protected]I'm not a big baker, but these cookies were so easy to make. I followed the recipe exactly and they turned out perfectly.
William Fwesa
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them. They're so cute and delicious.
Essejay Company
[email protected]These tiny cookies are so addictive! They're the perfect combination of salty and sweet, and they're so easy to make. I love that they don't require any chilling time, so I can have them fresh out of the oven in no time.