TINY TARTS
Yummy miniature pecan tarts. Wonderful on holiday cookie trays.
Provided by M. R. Hayes
Categories Desserts Cookies Filled Cookie Recipes
Time 2h
Yield 12
Number Of Ingredients 7
Steps:
- Preheat the oven toe 325 degrees F (165 degrees C).
- Beat softened margarine or butter and cream cheese until thoroughly combined. Stir in flour.
- Using 24 ungreased 1 3/4 inch mini muffin cups, press a rounded teaspoon of pastry evenly into the bottom and up the sides of each cup.
- To Make The Filling: Beat the egg and mix in the brown sugar, melted margarine or butter and the chopped pecans.
- Fill each pastry-lined muffin cup with about 1 heaping teaspoon of pecan filling. Bake at 325 degrees F (165 degrees C) for about 30 minutes or until pastry is golden and filling is puffed. Cool slightly in the muffin cups, then remove and cool completely on a wire rack.
Nutrition Facts : Calories 227.9 calories, Carbohydrate 22.3 g, Cholesterol 43.6 mg, Fat 14.8 g, Fiber 0.7 g, Protein 2.7 g, SaturatedFat 7 g, Sodium 95.7 mg, Sugar 13.6 g
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Kevin Hart
[email protected]Thank you for sharing this recipe! I can't wait to try it.
jahmere Lowe
[email protected]These tarts are a delicious and easy-to-make treat. I'll definitely be making them again.
Nushra Abdul sattar
[email protected]I'm always looking for new and exciting recipes. These tarts are definitely a keeper.
WhiteWall GMG
[email protected]These tarts are a great way to show off your culinary skills. They're sure to impress your friends and family.
Magda Reklt
[email protected]I love that these tarts are so easy to customize. You can make them as simple or as fancy as you want.
Asif thinking
[email protected]These tarts are so versatile. You can fill them with anything you like. I've tried chocolate, fruit, and even savory fillings.
Ronald Addison
[email protected]I made these tarts vegan by using a vegan butter and a flax egg. They were delicious!
sagor boss
[email protected]I made these tarts gluten-free by using a gluten-free flour blend. They turned out great!
Loucif Mohammed lamin
[email protected]These tarts are a great way to use up leftover fruit. I used berries, but you could use any type of fruit you like.
Reoagile Mashishi
[email protected]I love that these tarts can be made ahead of time. It makes them perfect for busy weeknights.
solomon worku
[email protected]These tarts are the perfect size for a party appetizer. They're easy to eat and they look very impressive.
Tsion Zenabu
[email protected]The tarts were a bit too tart for my liking. I would add a bit more sugar to the filling next time.
Partomty Wiz
[email protected]I found that the tarts were too sweet for my taste. I would reduce the amount of sugar in the filling next time.
Muzamil Khan
[email protected]I was disappointed with these tarts. The crust was too dry and the filling was bland.
Rijan Editz
[email protected]These tarts are a bit time-consuming to make, but they're worth the effort. They're so elegant and delicious.
Tonmoy sarker Tonmoy sarker
[email protected]I'm not a great baker, but these tarts turned out perfectly. The instructions were easy to follow and the results were impressive.
nahid Miah
[email protected]My kids loved helping me make these tarts. They're so easy to decorate, and they taste delicious too.
Mofajjol Islam
[email protected]I made these tarts for a bake sale and they sold out in minutes! They're the perfect size for a quick treat.
Irish Gutierrez
[email protected]These tiny tarts were a hit at my party! They were so easy to make and everyone loved them.