Provided by chefjaci
Number Of Ingredients 20
Steps:
- In a large bowl, cream butter and brown sugar until light and fluffy. Beat in eggs. Combine the bread crumbs, flour, cinnamon, baking soda, nutmeg, salt and cloves; gradually beat into the creamed mixture. Fold in the plums, dates, raisins, carrots, currants and orange peel. Pour into a well-greased 8-cup pudding mold, metal gelatin mold or ovenproof bowl; cover tightly. Place on a rack in a stockpot; add 3 in. of hot water to pot. Bring to a gentle boil; cover and steam for 2 to 2-1/2 hours or until a toothpick inserted near the center comes out clean, adding water as needed. Let stand for 5 minutes before unmolding. In a small bowl, beat the butter, confectioners' sugar and rum until smooth. Unmold pudding onto a serving plate; cut into wedges. Serve warm with sauce. Yield: 12 servings (1-1/2 cups hard sauce).
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Deborah Easley
[email protected]I'll definitely be making this pudding again.
Angelo Hameed
[email protected]This was my first time making plum pudding, and it turned out great! Thanks for the recipe!
Santi Bhatta
[email protected]This pudding was a little too sweet for my taste, but otherwise it was very good.
Junior Uyeme
[email protected]I'm so glad I found this recipe. It's the perfect holiday dessert.
M A. Eishan
[email protected]This was the best plum pudding I've ever had. Thanks for sharing the recipe!
Sajawal S Sajawal S
[email protected]This was a great recipe! I'll definitely be making it again.
Surendra Budha
[email protected]I love this pudding! It's so rich and decadent.
Ahmad Bilal
[email protected]This is my go-to recipe for plum pudding. It's always a crowd-pleaser.
Arbaz Arbaz
[email protected]I've made this pudding several times, and it's always a hit.
Md Jobeyar
[email protected]This pudding was a little too dry for my taste, but the flavor was good.
Hamza AnsarAli
[email protected]I'm not a huge fan of plum pudding, but this recipe was pretty good.
Justs Anisur
[email protected]This was a great recipe! The pudding was easy to make and turned out perfectly.
Adib Gaming YT
[email protected]This pudding was delicious! I loved the combination of spices and the moist, tender texture.
md shahinvai
[email protected]This was the best plum pudding I've ever had! It was so moist and flavorful, and the caramel sauce was the perfect finishing touch.
Misael Panameno
[email protected]This pudding was a little too boozy for my taste, but otherwise it was very good. I think I'll try making it again with less rum next time.
rhym 55
[email protected]This was my first time making plum pudding, and it turned out great! The instructions were easy to follow, and the pudding was cooked perfectly.
Mansoor Shahid Kamboh
[email protected]I've been making this plum pudding for years, and it's always a favorite. It's so easy to make and always turns out delicious.
Nirmala Bastola
[email protected]This plum pudding was a hit at our holiday party! It was moist and flavorful, and the spices were perfectly balanced. I would definitely make it again.