TINY TOMATO TARTS
Steps:
- 1. Preheat oven to 425°. Unroll piecrust on a lightly floured surface; roll into a 12-inch circle. Cut into 24 rounds using a 2-inch scalloped-edge round cutter. Press rounds into bottoms of ungreased miniature muffin cups. (Dough will come slightly up sides, forming a cup.) Prick bottom of dough once with a fork. 2. Bake at 425° for 4 to 5 minutes or until set. Cool in pans on a wire rack 15 minutes. Reduce oven temperature to 350°. 3. Meanwhile, drain tomatoes well, pressing between paper towels. Combine tomatoes and chopped basil in a small bowl; season with desired amount of salt and pepper. Stir together mayonnaise and next 3 ingredients in a medium bowl. Divide tomato mixture among pastry shells, and top with mayonnaise mixture. 4. Bake at 350° for 18 to 20 minutes. Serve immediately. Garnish, if desired. Note: To make ahead, bake and cool pastry shells as directed in Steps 1 and 2. Remove from muffin pans, and store in an airtight container up to 3 days. Return pastry shells to muffin pans, and fill and bake as directed.
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Elly Grant
[email protected]These tarts are so cute and delicious! They're perfect for a party or a special occasion.
Ryliegh
[email protected]I've made these tarts several times and they're always a hit. I love how easy they are to make and how delicious they taste.
Najeb Jan
[email protected]These tarts are a bit time-consuming to make, but they're worth the effort. They're so delicious and they're sure to impress your guests.
Mayaa
[email protected]I'm allergic to tomatoes, but I can still enjoy these tarts by using cherry tomatoes instead. They're just as delicious.
mimi 07
[email protected]These tarts are a great way to get your kids to eat their vegetables. My kids love them and they don't even realize they're eating tomatoes.
Robbie Stroman
[email protected]I've made these tarts for breakfast, lunch, and dinner. They're always a hit, no matter what time of day I serve them.
Md.Arafat Rahman Samir
[email protected]These tarts are so versatile. You can add any type of cheese or toppings that you like.
BIG XKID
[email protected]I love that these tarts can be made ahead of time. It makes them perfect for busy weeknights.
Ameer hamza Hunny
[email protected]These tarts are a great way to use up leftover tomatoes. I always have a few extra tomatoes in my fridge and these tarts are a great way to use them up.
Andrea Casey
[email protected]I made these tarts for a special occasion and they were a huge success. Everyone raved about them.
William Adams
[email protected]I followed the recipe exactly and the tarts turned out perfectly. They're so delicious and I can't wait to make them again.
Khadijat Aliyu Masu
[email protected]These tarts are so easy to make, even a beginner can do it. I highly recommend them.
Beauty Products
[email protected]I've never been a big fan of tomatoes, but these tarts changed my mind. The tomatoes are roasted to perfection and they're so flavorful.
Caden Hill
[email protected]These tarts are perfect for a summer party. They're light and refreshing, and they're sure to impress your guests.
Mohsin Maqbool
[email protected]I made these tarts for a potluck and they were gone in minutes! Everyone loved them.
A B J
[email protected]These tarts are so cute and delicious! I love how the tomatoes burst in your mouth when you bite into them.
Rebecca Sims
[email protected]I've made these tarts several times now and they're always a crowd-pleaser. The combination of sweet tomatoes and savory cheese is just perfect.
Zachery Calvert
[email protected]These tiny tomato tarts were a hit at my last party! They're so easy to make and they look so impressive.