TIPPINS CORNBREAD
I hate that there are no longer any Tippins around. that I know of. I loved going for soup, salad and that glorious piece of cornbread. Looking through some of my favorite cookbooks and found this scribbled amongst my recipe notes.
Provided by Linda Faye Lober
Categories Other Breads
Time 35m
Number Of Ingredients 6
Steps:
- 1. preheat your oven to 400 degrees Bake for 10 minutes then reduce heat to 350 degrees for 15-22 minutes
- 2. Mix boxed ingredients, gently stir
- 3. add remaining ingredients and fold in until all is moistened and incorporated
- 4. Have a Greased 9" X 13" x 2" pan prepared If you choose to have a really tall piece of cornbread, then use a 8 x8 x 2 pan that has been thoroughly greased.
- 5. Pour bowl ingredients into pan and Bake 10 minutes at 400 degrees then15-22 minutes at a reduced heat of 350 degrees. Test with toothpick as ovens vary, when toothpick comes out clean. Serve warm with honey butter, soup or salad
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ashok lama
[email protected]This cornbread is okay, but I've had better. It was a little too dry for my taste.
Zylan Daniels
[email protected]I'm not a fan of cornbread, but this recipe was pretty good. It was moist and flavorful, but I still prefer biscuits.
Noor shazadi
[email protected]I'm not sure what I did wrong, but my cornbread turned out dry and crumbly. I'm going to try it again and see if I can get it right.
Essejay Company
[email protected]This cornbread is so good, I could eat it for breakfast, lunch, and dinner!
Akhlaq Awan
[email protected]I'm so glad I found this cornbread recipe. It's the perfect side dish for my chili.
Mrs A
[email protected]I love that this cornbread recipe uses honey instead of sugar. It gives it a nice sweetness without being too overpowering.
Najiba Sarwar
[email protected]This cornbread is the best I've ever had. It's so moist and fluffy, and the flavor is amazing.
lauren Griffiths
[email protected]I've tried making cornbread from scratch before but it never turned out well. This recipe was a game-changer! The cornbread was so moist and flavorful.
Hafiza Ceesay
[email protected]I'm a beginner baker and this cornbread recipe was perfect for me. It was easy to follow and the cornbread turned out great!
abdullah homs
[email protected]I made this cornbread for my family and they loved it! It was so moist and flavorful.
LAWRENCE GULLY
[email protected]This cornbread is so easy to make and it always turns out perfect. I love that I can just throw all the ingredients in a bowl and mix them together.
EnderCrow
[email protected]I've been making this cornbread for years and it's always a hit. It's the perfect side dish for any meal.
Ninette Javadian
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind. It's so delicious!
Zoher Abed Al Rahman
[email protected]I love the addition of bacon to this cornbread. It gives it a nice smoky flavor.
Tricks Bangla Free Fire Official
[email protected]This is my go-to cornbread recipe. It's always a crowd-pleaser.
Aubrie Brown
[email protected]I made this cornbread for a potluck and it was a huge hit! Everyone loved it.
Ansari Taufique
[email protected]I've tried a lot of cornbread recipes, but this one is by far the best. It's so easy to make and always turns out perfect.
Tayyab Mughal
[email protected]This cornbread is a keeper! It's so moist and flavorful, with a perfect crumb. I'll definitely be making it again.