TIPSY ROASTED PEACHES
Roasting frozen peaches in a simple brandy sauce turns them into a decadent topping for toasted pound cake. Whipped cream and crunchy almonds are fast finishing touches. -Susan Martin, Oshkosh, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. In a small saucepan, combine brandy, honey and butter; heat through. Keep warm. , Combine peaches and 3 tablespoons brandy mixture; transfer to a greased 15x10x1-in. baking pan. Bake 10-15 minutes or until tender. , To assemble, place toasted pound cake on four dessert plates. Top with peaches and remaining brandy mixture. Garnish with whipped cream and almonds.
Nutrition Facts : Calories 479 calories, Fat 28g fat (16g saturated fat), Cholesterol 130mg cholesterol, Sodium 193mg sodium, Carbohydrate 46g carbohydrate (28g sugars, Fiber 2g fiber), Protein 4g protein.
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Sam Favour
[email protected]I would definitely make this recipe again.
Sophia Veiga
[email protected]This recipe is a great way to use up ripe peaches.
Pervez Arain
[email protected]I followed the recipe exactly and they turned out perfectly.
make up queen
[email protected]These peaches were a bit too sweet for my taste, but my kids loved them.
Akan Matthew
[email protected]I served these peaches with vanilla ice cream and it was the perfect summer dessert.
Jevaughn Silvera
[email protected]This dish is so easy to make and it's always a crowd-pleaser.
Luke Moodley
[email protected]The peaches were a bit soft for my liking, but the flavor was still good.
LR7 Gaming
[email protected]I made this with nectarines instead of peaches and they were just as delicious.
Brandy Harvey
[email protected]This recipe is a keeper!
Imran Qureshi
[email protected]I halved the amount of sugar in the recipe and they were still plenty sweet.
Aftab Mushtaq
[email protected]These peaches were the star of the show at my last dinner party.
Elias Mahlangu
[email protected]I used bourbon instead of brandy and it turned out great.
Elizabeth Louis
[email protected]This was the perfect dessert to end a summer meal.
Mosurat Ajao
[email protected]The peaches were a bit too tart for my taste, but I still enjoyed the overall flavor of the dish.
Wafa Sadique Wagho
[email protected]I've made this recipe several times now and it's always a hit with my guests.
Mdyeaisn Kobir
[email protected]These peaches came out absolutely divine! The combination of sweet, juicy peaches with a hint of booziness was heavenly.