This recipe came in an email this morning from my Pampered Chef Consultant. "Coffee liqueur makes a bold statement in this dramatic dessert. If desired, use our nonalcoholic variation, as shown in our Cook's Tip."
Provided by senseicheryl
Categories Dessert
Time 30m
Yield 20 , 20 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F Line Large Sheet Pan with a 20-inchpiece of Parchment Paper; set aside. Prepare brownie mix according to package directions. Pour batter into pan; bake 20-22 minutes or until wooden pick inserted in center comes out clean. Remove brownie from pan to Stackable Cooling Rack.
- Meanwhile, attach open star tip to Easy Accent Decorator. Fill with about 3/4 cup of the whipped topping; set aside. Chop 1 1/2 of the chocolate bars using Food Chopper; set aside. For filling, combine 1/2 cup coffee liqueur, water and instant coffee in Small Batter Bowl; stir until dissolved using Stainless Whisk. In Stainless (4-quart) Mixing Bowl, whisk cream cheese until smooth. Gradually add coffee mixture to cream cheese; whisk until smooth. Add pudding mix to cream cheese mixture; whisk until mixture begins to thicken. Fold in remaining whipped topping and chopped chocolate using Master Scraper; set aside.
- Cut brownie into 1-inch cubes using Pizza Cutter. If desired, using Chef's Silicone Basting Brush, brush brownie cubes with additional 1/2 cup coffee liqueur.
- To assemble trifle, place one-third of the brownie cubes into Trifle Bowl. Layer one-third of the filling evenly over brownies. Repeat layers two more times. Pipe whipped topping in rows 1/2 inch apart over filling. Grate remaining chocolate bar over whipped topping using Rotary Grater.
- Cook's Tips: To make a substitution for coffee liqueur, combine 3/4 cup water, 3/4 cup sugar, 2 tbsp instant coffee granules and 1 tsp rum extract in Large Micro-Cooker Microwave on HIGH 2-3 minutes or until sugar is dissolved. Chill before using.
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[email protected]This trifle is a bit time-consuming to make, but it's worth it. It's the perfect dessert for a special occasion.
Reginald Scott
[email protected]I love the way this trifle looks. It's so festive and colorful.
Johnson Williams
[email protected]This trifle is so easy to make, but it looks like you spent hours on it. It's the perfect dessert to impress your guests.
Kato Max
[email protected]I made this trifle for my husband's birthday and he loved it. It was the perfect way to end a special meal.
Cameron Gilbert
[email protected]This trifle was a bit too boozy for my taste, but it was still good.
Gerald Carter
[email protected]I'm not a big fan of tiramisu, but I loved this trifle. The brownie layer was the perfect addition.
Vance Brown
[email protected]This trifle is so rich and decadent. It's the perfect dessert for a special occasion.
Bholex Dee
[email protected]I love that this trifle can be made with store-bought ingredients. It's a great way to save time and still have a delicious dessert.
OPA
[email protected]This trifle is perfect for a crowd. It's easy to make ahead of time and it's always a hit.
Adrien Albritton
[email protected]I was disappointed with this trifle. It was too dry and the flavors didn't blend well.
Arif Pori
[email protected]This is the best trifle I've ever had! The flavors are amazing and it's so easy to make.
Gio Is pog
[email protected]The instructions were easy to follow and the trifle turned out great. I will definitely be making this again.
Iretha McFarland
[email protected]This trifle was a bit too sweet for my taste, but it was still good.
NG Esports
[email protected]I love the combination of tiramisu and brownies in this trifle. It's the perfect dessert for any occasion.
Hamzyy Hamzyy
[email protected]This tiramisu brownie trifle was a huge hit at my party! It was so easy to make and everyone loved it.