TIRAMISU BUNDT CAKE
This was in the April 2010 issue of Family Circle. Tiramisu is my favorite dessert, and I think this will be a fantastic new version! Please tell me how it turns out!
Provided by Miss_Elaine
Categories Dessert
Time 50m
Yield 1 cake, 16 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 350 and coat a 10 cup bundt pan with non-stick spray.
- In a large bowl, beat together cake mix, melted ice cream, and eggs on low for 1 minute. Beat 2 minutes on medium and scrape into pan.
- Bake at 350 for 35-40 min or until pick tests clean. Cool pan on wire rack 20 min, invert on wire rack to cool completely.
- In large bowl, beat together frosting and instant coffee mixture.
- Place cake on stand and spread with frosting. Refrigerate until ready to serve. Dust with cinnamon and suger if desired,.
- HINT: Unfrosted cake can be frozen for up to 2 weeks prior to serving. Thaw for 3 hrs before frosting.
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philomena paynter
[email protected]This cake is delicious! I love the coffee and chocolate flavors. It's the perfect cake for a special occasion.
Desmond Gallagher
[email protected]This cake was a bit too sweet for my taste, but my family loved it. I would recommend using less sugar next time.
3D Shankkar Gaming
[email protected]I'm not a baker, but this cake was easy to make and turned out great! I'm so glad I tried this recipe.
Lerato Andronica
[email protected]This cake is amazing! It's the perfect balance of coffee and chocolate. I love the way the ladyfingers soak up the espresso mixture. This is definitely a cake I'll be making again and again.
Giannis S. Konstantinidis
[email protected]This cake was a disappointment. It was dry and the coffee flavor was overwhelming. I would not recommend this recipe.
Bryon C
[email protected]I'm not a big fan of tiramisu, but I thought this cake was pretty good. The coffee flavor was not too strong and the chocolate ganache was delicious.
Pu Bg
[email protected]The cake was a bit bland. I think I'll add more coffee to the espresso mixture next time.
Busulwa Marc
[email protected]The cake was very dense and dry. I think I overmixed the batter.
Mashal Khan Mkk
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the cake batter next time.
Edison Jumping Eagle
[email protected]I've made this cake a few times now and it always turns out perfect. It's a great recipe for a special occasion or just a weekend treat.
Amira ahmed
[email protected]The cake was delicious! The coffee flavor was subtle and the chocolate ganache was rich and decadent. I would definitely make this cake again.
Petra Matijević
[email protected]This tiramisu bundt cake was a bit more time-consuming to make than I expected, but it was worth the effort. The cake turned out perfectly and was a big hit at my dinner party. I would definitely recommend this recipe to anyone who loves tiramisu or
Jack Deacon
[email protected]I baked this cake for my Italian friend's birthday, and it was a huge hit! The cake was moist, flavorful, and not too sweet. The coffee and chocolate flavors were well-balanced, and the ladyfingers added a nice texture. I would definitely make this c
Abdirasak Abdulahi
[email protected]This cake was an absolute delight! It was light, fluffy, and bursting with coffee and chocolate flavor. The ladyfingers soaked in espresso added a perfect touch of moisture and richness. I also loved the chocolate ganache glaze, which gave the cake a