TIRAMISU CHEESECAKE BARS
Prize-Winning Recipe 2008! Classic tiramisu flavors of coffee, cream cheese and chocolate get stirred up with an easy cookie mix.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h30m
Yield 36
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray. In large bowl, stir cookie base ingredients until soft dough forms. Press dough in bottom of pan. Bake 15 to 18 minutes or until light golden brown. Cool 15 minutes.
- Meanwhile, in another large bowl, beat 2 packages (8 oz each) cream cheese with electric mixer on medium speed until smooth. Add milk; beat until well blended. Add coffee, vanilla and eggs; beat until well blended. Stir in chocolate chips. Pour over cookie base.
- Bake 35 to 40 minutes or until set. Cool at room temperature 30 minutes. Refrigerate 30 minutes to cool completely.
- In small bowl, beat 6 oz cream cheese on medium speed until smooth. Gradually beat in whipping cream; beat about 2 minutes longer or until fluffy. Spread mixture over cooled bars. Sprinkle chocolate curls over topping.
- Refrigerate about 2 hours or until chilled. For bars, cut into 9 rows by 4 rows. Store covered in refrigerator.
Nutrition Facts : Calories 210, Carbohydrate 20 g, Cholesterol 50 mg, Fat 2 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Bar, Sodium 125 mg, Sugar 15 g, TransFat 1 g
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Nick E
[email protected]Loved it!
Abdul Malik ķ
[email protected]This cheesecake was amazing!
Safwan Khan
[email protected]This cheesecake was easy to make and turned out great! The tiramisu flavor was subtle but present, and the cheesecake was creamy and smooth.
shakib talukder
[email protected]This cheesecake was delicious! The tiramisu flavor was rich and decadent, and the cheesecake was creamy and smooth. I would definitely recommend this recipe.
Farhan Alom
[email protected]Loved this recipe! The cheesecake was so creamy and smooth, and the tiramisu flavor was perfect. I will definitely be making this again.
Loveme Love
[email protected]This cheesecake was amazing! It was the perfect combination of tiramisu and cheesecake. The crust was crispy and the filling was creamy and flavorful. I would definitely make this again.
Shundraya Morgan
[email protected]I'm not a big fan of tiramisu, but I loved this cheesecake! The cheesecake was light and fluffy, and the coffee flavor was not overpowering. I would definitely make this again.
Uzair Lashari
[email protected]This cheesecake was easy to make and turned out great! The tiramisu flavor was subtle but present, and the cheesecake was creamy and smooth. I would definitely recommend this recipe.
michelle hollis
[email protected]I love tiramisu and cheesecake, so I was excited to try this recipe. It did not disappoint! The cheesecake was creamy and flavorful, and the tiramisu filling was rich and decadent. I will definitely be making this again.
Joseph Quinn
[email protected]This cheesecake was delicious! The flavors of the tiramisu and cheesecake were a perfect combination. I would definitely recommend this recipe.
Solomon Appiah
[email protected]I made this cheesecake for a party and it was a huge success! Everyone loved it. The cheesecake was light and fluffy, and the tiramisu flavor was perfect. I will definitely be making this again.
Mikyle Oudith
[email protected]This tiramisu cheesecake was a hit! It was creamy, rich, and flavorful. The ladyfingers added a nice touch of texture and the coffee liqueur gave it a delicious boost. I would definitely make this again.