TIRAMISU CUPCAKES
Enjoy these coffee flavored cupcakes that are made with Betty Crocker™ Super Moist™ cake mix - a tasty baked dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h55m
Yield 24
Number Of Ingredients 13
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. In large bowl, beat cake mix, water, oil, brandy and egg whites with electric mixer on low speed 30 seconds, then on medium speed 2 minutes. Divide batter evenly among muffin cups. Bake 18 to 23 minutes or until toothpick inserted in center comes out clean. Meanwhile, in small bowl, stir espresso granules and boiling water. Stir in corn syrup. Cool 10 minutes. Pierce top of warm cupcakes with large-tined fork. Slowly spoon about 1 teaspoon espresso mixture over top of each cupcake, allowing it to soak into holes. Cool completely. Remove cupcakes from pans.
- In medium bowl, beat cream cheese and powdered sugar with electric mixer on low speed until mixed. Beat on high speed until smooth. On high speed, gradually beat in whipping cream until stiff peaks form, about 2 minutes. Spoon in dollops on cupcakes. Sprinkle with cocoa and top with espresso beans. Store covered in refrigerator.
Nutrition Facts : Calories 220, Carbohydrate 21 g, Cholesterol 35 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 7 g, ServingSize 1 Cupcake, Sodium 180 mg, Sugar 12 g, TransFat 0 g
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Cynthia Jones
[email protected]These cupcakes were a waste of time and ingredients. The sponge cake was too dense and the mascarpone filling was too runny. I wouldn't recommend this recipe to anyone.
Roka Aiad
[email protected]These cupcakes were okay, but I've had better. The sponge cake was a bit bland and the mascarpone filling was a bit too sweet. I wouldn't make these again.
Sumitra Paudel
[email protected]These cupcakes were a disappointment. The sponge cake was dry and the mascarpone filling was too runny. I wouldn't recommend this recipe.
Francis kabore
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. The mascarpone filling was delicious and the ladyfingers added a nice touch of texture. I would recommend using less sugar in the sponge cake next time.
Mohamed Iqbal
[email protected]I love tiramisu and these cupcakes were a great way to enjoy it in a new way. The cupcakes were moist and flavorful, and the mascarpone filling was rich and creamy. I would definitely recommend this recipe.
Game TymeBoyz
[email protected]These cupcakes were delicious and easy to make. I used a gluten-free flour blend and they turned out great. The mascarpone filling was light and fluffy, and the coffee flavor was perfect. I will definitely be making these again.
Erastus Vitalis
[email protected]These cupcakes were a hit at my party! Everyone loved the unique flavor and the beautiful presentation. The mascarpone filling was especially delicious. I would definitely recommend this recipe to anyone looking for a special dessert to impress their
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[email protected]I was a bit skeptical about making tiramisu cupcakes, but I'm so glad I did! They were so easy to make and they turned out amazing. The mascarpone filling was creamy and flavorful, and the ladyfingers added a nice touch of texture. I'll definitely be
Free fire Bangladesh
[email protected]These cupcakes were delicious! The coffee flavor was subtle and the mascarpone filling was light and airy. I would definitely recommend this recipe to anyone looking for a classic Italian dessert.
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[email protected]I've tried many tiramisu recipes over the years, but this one is by far my favorite. The cupcakes are moist and flavorful, and the mascarpone filling is rich and creamy. I love the addition of ladyfingers, which add a nice touch of texture and sweetn
Ahmed BaherFarouk
[email protected]I made these cupcakes for my daughter's birthday party and they were a huge success! The kids loved the fun presentation and the adults raved about the taste. The recipe was easy to follow and the cupcakes turned out beautifully. I'll definitely be m
usman vohra
[email protected]These cupcakes were a bit more time-consuming to make than I expected, but they were definitely worth the effort. The flavors were spot-on and the texture was perfect. I especially enjoyed the contrast between the soft sponge cake and the creamy fill
Carlson Jack
[email protected]I'm not much of a baker, but I wanted to try something new. I'm so glad I found this recipe! The cupcakes were surprisingly easy to make and they turned out beautifully. The mascarpone filling was creamy and smooth, and the ladyfingers added a nice c
Nabin Roka
[email protected]I tried this recipe for a special occasion and it turned out perfectly! The cupcakes were a big hit with my friends and family. The mascarpone filling was especially delicious and I loved the hint of coffee in the sponge cake. I would highly recommen
Muhammad Shafique
[email protected]These tiramisu cupcakes were a delightful treat! The coffee-flavored sponge cake was moist and flavorful, and the mascarpone filling was rich and creamy. The ladyfingers added a nice touch of texture and sweetness. I especially appreciated the step-b