TIRAMISU - OLIVE GARDEN

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Make and share this Tiramisu - Olive Garden recipe from Food.com.

Provided by HELEN PEAGRAM_40951

Categories     Dessert

Yield 6 serving(s)

Number Of Ingredients 6

1 (8 inch) sponge cakes
3 ounces strong black coffee or to taste instant espresso, Prepared
3 ounces rum or 3 ounces other liqueur
1 1/2 lbs cream cheese or 1 1/2 lbs mascarpone, at room temperature (Mascarpone is available at some Italian specialty food stores and some gourmet food stores.)
1 1/2 cups extra finely granulated sugar or 1 1/2 cups powdered sugar
to taste cocoa powder, Unsweetened

Steps:

  • Cut across the middle of the sponge cake to form two disks, about 1"-1-1/2" thick, each.
  • Blend the coffee or espresso and liqueur together.
  • Sprinkle the bottom half of the cake with the coffee liqueur blend, enough to flavor it strongly, but don't saturate the cake so much that it will collapse.
  • Mix the cream cheese or mascarpone with the sugar and beat the cheese until the sugar is completely dissolved and the cheese is light and spreadable.
  • Spread the bottom half off the cake with half of the creamy cheese, in a fairly thick layer.
  • Set the second half of the cake on the bottom half and repeat the process ~ sprinkle the coffee/liqueur blend and spread with the remaining cream cheese.
  • Put the cocoa powder into a wire strainer and coat the top layer of cream cheese completely with cocoa.
  • Refrigerate the cake for at least two hours before cutting and serving.

*** Explore more Tiramisu - Olive Garden Recipes »

simple jack
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Tiramisu is one of my favorite desserts, and this recipe is one of the best I've tried. It's easy to make and the results are always amazing.

Fat Fgy
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I'm not a huge fan of tiramisu, but I decided to give this recipe a try since it's from Olive Garden. I was pleasantly surprised! The tiramisu was delicious. The coffee flavor was rich and the mascarpone cream was light and fluffy. I would definitely

Airsir45
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This tiramisu recipe from Olive Garden is a winner! It's easy to follow and the results are amazing. The ladyfingers are perfectly soaked in the coffee mixture, and the mascarpone cream is light and fluffy. I topped mine with some fresh berries, and

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